Prevalence of specific IgE anti-CCD among patients with peanut allergy;Prévalence des IgE anti-CCD chez des patients sensibilisés à l'arachide

Immuno-Analyse et Biologie Specialisee

Volumn 21, Issue 1, 2006, Pages 33-37

  Bonnin, V ^a   Tridon, A ^a   Jacquemot, N ^a   Goutte, B ^a   Fauquert, J L ^a  

^a UNIVERSITY HOSPITAL OF CLERMONT FERRAND   (France)

Author keywords

Bromelain; Cross reactive carbohydrate determinants; Immunoblot; Peanut

Indexed keywords

BROMELAIN; CARBOHYDRATE; FOOD ALLERGEN; IMMUNOGLOBULIN E;

ARTICLE; CONTROLLED STUDY; HUMAN; IMMUNOBLOTTING; PEANUT; PEANUT ALLERGY; POLLEN ALLERGY; PREVALENCE; PRIORITY JOURNAL;

EID: 33644903495     PISSN: 09232532     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.immbio.2005.11.003     Document Type: Article

References (12)

1. R.C. Aalberse, J.H. Akkerdaas, and R. Van Ree Cross-reactivity of IgE antibodies to allergens Allergy 56 2001 478 490
2. K. Andersson, and J. Lidholm Characteristics and immunobiology of grass pollen allergens Int. Arch. Allergy Immunol. 130 2 2003 87 107
3. H. Chabane Les ŕactions croiśes en immuno-allergie:: ḿcanismes et int́r̂t clinique Spectra Biologie 22 134 2003 60 64
4. S.J. Koppelman, M. Wensing, M. Ertmann, and A.C. Knulst KnolEF Relevance of Ara h1, Ara h2 and Ara h3 in peanut-allergic patients, as determined by immunoglobulin E Western blotting, basophil-histamine release and intracutaneous testing: Ara h2 is the most important peanut allergen Clin. Exp. Allergy 34 2004 583 590
5. I. Lauer, K. Foetisch, D. Kolarich, B. Ballmer-Weber, A. Conti, and F. Altmann Hazelnut (corylus avellana) vicilin Cor a 11: molecular characterization of a glycoprotein and its allergenic activity Biochem. J. 383 2004 327 334
6. H. Malandain Widening sensitization spectrum through carbohydrate panepitopes-a hypothesis Allerg. Immunol. (Paris) 36 8 2004 297 299
7. H. Malandain Quelle valeur clinique accorder aux ŕsultats chiffŕs des dosages d'IgE sṕcifiques:? Immuno-analyse & Biologie sṕcialiśe 18 2003 144 151
8. H. Malandain IgE-reactive carbohydrate ́pitopes - :classification, cross-reactivity, and clinical impact Allerg. Immunol. (Paris) 37 4 2005 122 128
9. A. Mari IgE to cross-reactive carbohydrate determinants: analysis of the distribution and appraisal of the in vivo and in vitro reactivity Int. Arch. Allergy Immunol. 129 4 2002 286 295
10. R. Van Ree Carbohydrate epitopes and their relevance for the diagnosis and treatment of allergic diseases Int. Arch. Allergy Immunol. 129 3 2002 189 197
11. M. Van der Veen, R. Van Ree, R. Aalberse, J. Akkerdaas, S.J. Koppelman, and H. Jansen Poor biologic activity of cross-reactive IgE directed to carbohydrate determinants of glycoproteins J. Allergy Clin. Immunol. 100 3 1997 327 334
12. S. Vieths, S. Scheurer, and B. Ballmer-Weber Current understanding of cross-reactivity of food allergens and pollen Ann. N. Y. Acad. Sci. 964 2002 47 68