The hypotensive response to oral fat is comparable but slower compared with carbohydrate in healthy elderly subjects

British Journal of Nutrition

Volumn 95, Issue 2, 2006, Pages 340-345

  Visvanathan, Renuka ^a,b   Horowitz, Michael ^a   Chapman, Ian ^a  

^a UNIVERSITY OF ADELAIDE   (Australia)

^b QUEEN ELIZABETH HOSPITAL   (Australia)

Author keywords

Blood pressure; Elderly; Postprandial hypotension

Indexed keywords

CARBOHYDRATE; FAT; GLUCOSE; TRIACYLGLYCEROL;

AGED; AREA UNDER THE CURVE; ARTICLE; BEVERAGE; BLOOD PRESSURE MEASUREMENT; CLINICAL ARTICLE; CONTROLLED STUDY; DIASTOLIC BLOOD PRESSURE; DRINKING; FEMALE; HEART RATE; HUMAN; HYPOTENSION; MALE; POSTPRANDIAL STATE; RANDOMIZATION; STATISTICAL ANALYSIS; SYSTOLIC BLOOD PRESSURE; BLOOD; BLOOD PRESSURE; CARBOHYDRATE DIET; CLINICAL TRIAL; COMPARATIVE STUDY; CONTROLLED CLINICAL TRIAL; CROSSOVER PROCEDURE; FAT INTAKE; GLUCOSE BLOOD LEVEL; METABOLISM; ORAL DRUG ADMINISTRATION; PATHOPHYSIOLOGY; PHYSIOLOGY; RANDOMIZED CONTROLLED TRIAL;

ADMINISTRATION, ORAL; AGED; BEVERAGES; BLOOD GLUCOSE; BLOOD PRESSURE; CROSS-OVER STUDIES; DIETARY CARBOHYDRATES; DIETARY FATS; FEMALE; HEART RATE; HUMANS; HYPOTENSION; MALE; POSTPRANDIAL PERIOD; TRIGLYCERIDES;

EID: 33644891914     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1079/BJN20051633     Document Type: Article

References (29)

1. Bannister R, da Costa DF, Forster S & Mathias CJ (1987) Cardiovascular effects of lipid and protein meals in autonomic failure. J Physiol 377, 62.
2. Erdmann J, Topsch R, Lippl F, Gussmann P & Schusdziarra V (2004) Postprandial response of plasma ghrelin levels to various test meals in relation to food intake, plasma insulin, and glucose. J Clin Endocrinol Metab 89, 3048-3054.
3. Ewing DJ & Clarke BF (1982) Diagnosis and management of diabetic autonomic neuropathy. Br Med J (Clin Res Ed) 285, 916-918.
4. Fagius J & Berne C (1994) Increase in muscle nerve sympathetic activity in humans after food intake. Clin Sci (Lond) 86, 159-167.
5. Gentilcore D, Bryant B, Wishart JM, Morris HA, Horowitz M & Jones KL (2005) Acarbose attenuates the hypotensive response to sucrose and slows gastric emptying in the elderly. Am J Med 118, 1289.
6. Hawley SK & Channer KS (1992) Relative effects of fat-, carbohydrate- and protein-containing liquid diets on cardiac output in healthy adult subjects. Clin Sci (Lond) 83, 483-487.
7. Heseltine D, Dakkak M, Macdonald IA, Bloom SR & Potter JF (1991) Effects of carbohydrate type on postprandial blood pressure, neuroendocrine and gastrointestinal hormone changes in the elderly. Clin Auton Res 1, 219-224.
8. Hoeldtke RD, O'Dorisio TM & Boden G (1985) Prevention of postprandial hypotension with somatostatin. Ann Intern Med 103, 889-890.
9. Hoost U, Kelbaek H, Rasmusen H, Court-Payen M, Christensen NJ, Pedersen-Bjergaard U & Lorenzen T (1996) Haemodynamic effects of eating: the role of meal composition. Clin Sci (Lond) 90, 269-276.
10. Jansen R & Hoefnagels W (1987) Hypotensive and sedative effects of insulin in autonomic failure. Br Med J (Clin Res Ed) 295, 671-672.
11. Jansen RW & Lipsitz LA (1995) Postprandial hypotension: epidemiology, pathophysiology, and clinical management. Ann Intern Med 122, 286-295.
12. Jansen RW, Peeters TL, van Lier HJ & Hoefnagels WH (1990) The effect of oral glucose, protein, fat and water loading on blood pressure and the gastrointestinal peptides VIP and somatostatin in hyportensive elderly subjects. Eur J Clin Invest 20, 192-198.
13. Joannides R, Moore N, de la Gueronniere V & Thuillez C (1999) Effect of water on arteries. Lancet 354, 516.
14. Jones KL, MacIntosh C, Su YC, Wells F, Chapman IM, Tonkin A & Horowitz M (2001) Guar gum reduces postprandial hypotension in older people. J Am Geriatr Soc 49, 162-167.
15. Kuipers HM, Jansen RW, Peeters TL & Hoefnagels WH (1991) The influence of food temperature on postprandial blood pressure reduction and its relation to substance-P in healthy elderly subjects. J Am Geriatr Soc 39, 181-184.
16. Mathias CJ, da Costa DF, McIntosh CM, Fosbraey P, Bannister R, Wood SM, Bloom SR & Christensen NJ (1989) Differential blood pressure and hormonal effects after glucose and xylose ingestion in chronic autonomic failure. Clin Sci (Lond) 77, 85-92.
17. O'Donovan D, Feinle C, Tonkin A, Horowitz M & Jones KL (2002) Postprandial hypotension in response to duodenal glucose delivery in healthy older subjects. J Physiol 540, 673-679.
18. O'Donovan D, Feinle-Bisset C, Chong C, Cameron A, Tonkin A, Wishart J, Horowitz M & Jones KL (2005) Intraduodenal guar attenuates the fall in blood pressure induced by glucose in healthy older adults. J Gerontol 60A, 940-946.
19. Piha SJ (1991) Cardiovascular autonomic reflex tests: normal responses and age-related reference values. Clin Physiol 11, 277-290.
20. Potter JF, Heseltine D, Hartley G, Matthews J, MacDonald IA & James OF (1989) Effects of meal composition on the postprandial blood pressure, catecholamine and insulin changes in elderly subjects. Clin Sci (Lond) 77, 265-272.
21. Routledge HC, Chowdhary S, Coote JH & Townend JN (2002) Cardiac vagal response to water ingestion in normal human subjects. Clin Sci (Lond) 103, 157-162.
22. Shannon JR, Diedrich A, Biaggioni I, Tank J, Robertson RM, Robertson D & Jordan J (2002) Water drinking as a treatment for orthostatic syndromes. Am J Med 112, 355-360.
23. Sidery MB, Cowley AJ & MacDonald IA (1993) Cardiovascular responses to a high-fat and a high-carbohydrate meal in healthy elderly subjects. Clin Sci (Lond) 84, 263-270.
24. Smith NL, Psaty BM, Rutan GH, Lumley T, Yanez D, Chaves PH & Kronmal RA (2003) The association between time since last meal and blood pressure in older adults: the cardiovascular health study. J Am Geriatr Soc 51, 824-828.
25. Stevens MJ, Edmonds ME, Mathias CJ & Watkins PJ (1991) Disabling postural hypotension complicating diabetic autonomic neuropathy. Diabet Med 8, 870-874.
26. Visvanathan R, Chen R, Garcia M, Horowitz M & Chapman I (2005) The effects of drinks made from simple sugars on blood pressure in healthy older people. Br J Nutr 93, 575-579.
27. Visvanathan R, Chen R, Horowitz M & Chapman I (2004) Blood pressure responses in healthy older people to 50 g carbohydrate drinks with differing glycaemic effects. Br J Nutr 92, 335-340.
28. Vloet LC, Mehagnoul-Schipper DJ, Hoefnagels WH & Jansen RW (2001) The influence of low-, normal-, and high-carbohydrate meals on blood pressure in elderly patients with postprandial hypotension. J Gerontol 56A, M744-M748.
29. Waaler BA & Eriksen M (1992) Post-prandial cardiovascular responses in man after ingestion of carbohydrate, protein or fat. Acta Physiol Scand 146, 321-327.