Haemodynamic effects of eating: The role of meal composition

Clinical Science

Volumn 90, Issue 4, 1996, Pages 269-276

  Host U ^a   Kelbaek, H ^b   Rasmusen, H ^b   Court Payen, M ^b   Christensen, N Juel ^b   Pedersen Bjergaard, U ^b   Lorenzen, T ^b  

^a UNIVERSITY OF COPENHAGEN   (Denmark)

^b NONE

Author keywords

Carbohydrate; Cardiac output; Fat; Food ingestion; Postprandial circulation; Protein

Indexed keywords

CATECHOLAMINE; INSULIN; RADIOISOTOPE; TECHNETIUM 99M;

ADULT; ARTICLE; CARBOHYDRATE DIET; CARDIOGRAPHY; CATECHOLAMINE BLOOD LEVEL; CONTROLLED STUDY; DOPPLER FLOWMETRY; ERYTHROCYTE; FOOD COMPOSITION; FOOD INTAKE; FOREARM BLOOD FLOW; HEART LEFT VENTRICLE VOLUME; HEART OUTPUT; HEMODYNAMICS; HUMAN; HUMAN EXPERIMENT; INSULIN BLOOD LEVEL; LIPID DIET; MALE; NORMAL HUMAN; PORTAL VEIN BLOOD FLOW; POSTPRANDIAL STATE; PRIORITY JOURNAL; PROTEIN DIET; RADIOIMMUNOASSAY; STOMACH DISTENSION; VEIN OCCLUSION PLETHYSMOGRAPHY;

EID: 0029960978     PISSN: 01435221     EISSN: None     Source Type: Journal    
DOI: 10.1042/cs0900269     Document Type: Article

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