The effects of drinks made from simple sugars on blood pressure in healthy older people

British Journal of Nutrition

Volumn 93, Issue 5, 2005, Pages 575-579

  Visvanathan, Renuka ^a,b   Chen, R ^a   Garcia, M ^a   Horowitz, M ^a   Chapman, I ^a  

^a UNIVERSITY OF ADELAIDE   (Australia)

^b QUEEN ELIZABETH HOSPITAL   (Australia)

Author keywords

Elderly; Fructose; Glucose; Postprandial hypotension; Sucrose

Indexed keywords

CARBOHYDRATE; FRUCTOSE; GLUCOSE; SUCROSE;

AGED; ARTICLE; BLOOD PRESSURE MEASUREMENT; CARBOHYDRATE ANALYSIS; CONTROLLED STUDY; FEMALE; GLUCOSE BLOOD LEVEL; HEART RATE; HUMAN; MALE; NORMAL HUMAN; NUTRIENT CONTENT; POSTPRANDIAL STATE; ANALYSIS OF VARIANCE; BEVERAGE; BLOOD PRESSURE; CARBOHYDRATE DIET; CHEMICAL PHENOMENA; CLINICAL TRIAL; COMPARATIVE STUDY; CONTROLLED CLINICAL TRIAL; CROSSOVER PROCEDURE; DIASTOLE; DRINKING; DRUG EFFECT; RANDOMIZED CONTROLLED TRIAL; SYSTOLE;

AGED; ANALYSIS OF VARIANCE; BEVERAGES; BLOOD GLUCOSE; BLOOD PRESSURE; CROSS-OVER STUDIES; DEPRESSION, CHEMICAL; DIASTOLE; DIETARY CARBOHYDRATES; DRINKING; FEMALE; FRUCTOSE; GLUCOSE; HEART RATE; HUMANS; MALE; SUCROSE; SYSTOLE;

EID: 24344504871     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1079/BJN20051401     Document Type: Article

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