Activation of ascospores by novel food preservation techniques

Advances in Experimental Medicine and Biology

Volumn 571, Issue , 2005, Pages 247-260

  Dijksterhuis, Jan ^a   Samson, Robert A ^a  

^a CBS KNAW FUNGAL BIODIVERSITY CENTRE   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

ASCOSPORE; CONFERENCE PAPER; DORMANCY; FOOD INDUSTRY; FOOD PRESERVATION; FUNGAL SPORE GERMINATION; FUNGUS; HEAT TOLERANCE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LABORATORY; NONHUMAN; PRIORITY JOURNAL; REDUCTION; TALAROMYCES; VELOCITY; FOOD CONTROL; FUNGUS SPORE; GROWTH, DEVELOPMENT AND AGING; HEAT; HUMAN; METHODOLOGY; PRESSURE; REVIEW; SCANNING ELECTRON MICROSCOPY; TIME; ULTRASTRUCTURE;

FOOD MICROBIOLOGY; FOOD PRESERVATION; HEAT; HUMANS; MICROSCOPY, ELECTRON, SCANNING; PRESSURE; SPORES, FUNGAL; TIME FACTORS;

EID: 33644825113     PISSN: 00652598     EISSN: None     Source Type: Book Series    
DOI: None     Document Type: Conference Paper

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