Heat activation characteristics of Talaromyces ascospores

Journal of Food Science

Volumn 68, Issue 7, 2003, Pages 2331-2335

  Kikoku, Y ^a  

^a Fruits Processing Research Center   (Japan)

Author keywords

Ascospores; Enhancer; Fruit juices; Heating activation rates; Talaromyces

Indexed keywords

TALAROMYCES;

EID: 0141478990     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2003.tb05768.x     Document Type: Article

References (23)

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