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Volumn 35, Issue 2, 1997, Pages 147-151

Heat resistance of Talaromyces flavus ascospores as determined by a two phase slug flow heat exchanger

Author keywords

Ascospores; Heat resistance; Moulds; Pasteurizer; Talaromyces flavus; Thermal death

Indexed keywords

ARTICLE; FUNGUS SPORE; HEAT EXCHANGE; HEAT TOLERANCE; METHODOLOGY; NONHUMAN;

EID: 0030932388     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0168-1605(96)01213-5     Document Type: Article
Times cited : (12)

References (14)
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  • 2
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  • 3
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    • Beuchat, L.R.1    Pitt, J.I.2
  • 4
    • 0001896116 scopus 로고
    • Food spoilage fungi. II heat resistant fungi
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  • 5
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  • 6
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    • Ascospore heat resistance and control measures for Talaromyces flavus isolated from fruit juice concentrate
    • King, A.D., Jr. and Halbrook, W.U. (1987) Ascospore heat resistance and control measures for Talaromyces flavus isolated from fruit juice concentrate. J. Food Sci. 52, 1252-1254. 1266.
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    • King A.D., Jr.1    Halbrook, W.U.2
  • 7
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    • Preparation of free heat-resistant ascospores from Byssochlamys asci
    • Michener, H.D. and King, A.D., Jr. (1974) Preparation of free heat-resistant ascospores from Byssochlamys asci. Appl. Microbiol. 27, 671-673.
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  • 8
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  • 10
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    • Heat resistance of Talaromyces flavus and Neosatorya fischeri isolated from commercial fruit juices
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    • The heat resistance of moulds Penicilllum vermiculatum Dangeard and Penicillium brefeldianum Dodge in apple juice
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.