SARS-CoV infection in a restaurant from palm civet

Emerging Infectious Diseases

Volumn 11, Issue 12, 2005, Pages 1860-1865

  Wang, Ming ^a   Yan, Meiying ^b,c   Xu, Huifang ^a   Liang, Weili ^b,c   Kan, Biao ^b,c   Zheng, Bojian ^d   Chen, Honglin ^d   Zheng, Han ^b,c   Xu, Yanmei ^b,c   Zhang, Enmin ^b,c   Wang, Hongxia ^a,b,c   Ye, Jingrong ^b,c   Li, Guichang ^a   Li, Machao ^a   Cui, Zhigang ^b,c   Liu, Yu Fei ^a   Guo, Rong Tong ^a   Liu, Xiao Ning ^a   Zhan, Liu Hua ^f   Zhou, Duan Hua ^a   Zhao, Ailan ^b,c   Hai, Rong ^b,c   Yu, Dongzhen ^b,c   Guan, Yi ^d   Xu, Jianguo ^b,c,e   more..

^a GUANGZHOU CENTER FOR DISEASE CONTROL AND PREVENTION   (China)

^b National Institute for Communicable Disease Control and Prevention   (China)

^c State Key Laboratory for Infectious Disease Prevention and Control   (China)

^d UNIVERSITY OF HONG KONG   (Hong Kong)

^e CHINESE CENTER FOR DISEASE CONTROL AND PREVENTION   (China)

^f Chinese Center for Disease Control and Prevention ^*

Author keywords

[No Author keywords available]

Indexed keywords

ANIMAL CELL; ARTICLE; CATERING SERVICE; CHINA; EPIDEMIC; GENE SEQUENCE; HUMAN; HUMAN TISSUE; NONHUMAN; NUCLEOTIDE SEQUENCE; PHYLOGENY; SARS CORONAVIRUS; SEVERE ACUTE RESPIRATORY SYNDROME; VIRUS GENE; VIRUS ISOLATION; VIRUS SPIKE; WINTER;

EID: 33644819689     PISSN: 10806040     EISSN: 10806059     Source Type: Journal    
DOI: 10.3201/eid1112.041293     Document Type: Article

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