Effect of cooking and drying on the thermal conductivity of rice

International Journal of Food Properties

Volumn 3, Issue 1, 2000, Pages 77-92

  Ramesh, M N ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0010097413     PISSN: 10942912     EISSN: None     Source Type: Journal    
DOI: 10.1080/10942910009524617     Document Type: Article

References (25)

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