메뉴 건너뛰기




Volumn 37, Issue 1, 2006, Pages 126-131

Highly unsaturated fatty acid composition of rotifers (Branchionus plicatilis) and Artemia fed various enrichments

Author keywords

[No Author keywords available]

Indexed keywords

AQUACULTURE; FATTY ACID;

EID: 33644758228     PISSN: 08938849     EISSN: 17497345     Source Type: Journal    
DOI: 10.1111/j.1749-7345.2006.00016.x     Document Type: Article
Times cited : (28)

References (19)
  • 1
    • 38249002043 scopus 로고
    • Dietary effects of different feeds on the biochemical composition of the rotifer
    • (Brachionus plicatilis)
    • Caric, M., J. Sanko-Njire, and B. Skaramuca. 1993. Dietary effects of different feeds on the biochemical composition of the rotifer (Brachionus plicatilis). Aquaculture 110:141-150.
    • (1993) Aquaculture , vol.110 , pp. 141-150
    • Caric, M.1    Sanko-Njire, J.2    Skaramuca, B.3
  • 2
    • 0344131395 scopus 로고    scopus 로고
    • Growth, survival, lipid composition and pigmentation of turbot (Scophthalmus maximus) larvae fed live-prey enriched in arachidonic and eicosapentaenoic acids
    • Estevez, A., L. A. McEvoy, J. G. Bell, and J. R. Sargent. 1999. Growth, survival, lipid composition and pigmentation of turbot (Scophthalmus maximus) larvae fed live-prey enriched in arachidonic and eicosapentaenoic acids. Aquaculture 180:321-343.
    • (1999) Aquaculture , vol.180 , pp. 321-343
    • Estevez, A.1    McEvoy, L.A.2    Bell, J.G.3    Sargent, J.R.4
  • 3
    • 0142213753 scopus 로고    scopus 로고
    • Lipid nutrition and feeding of Cobia (Rachycentron canadum) Larvae
    • Faulk, C. K. and G. J. Holt. 2003. Lipid nutrition and feeding of Cobia (Rachycentron canadum) Larvae. Journal of the World Aquaculture Society 34: 368-378.
    • (2003) Journal of the World Aquaculture Society , vol.34 , pp. 368-378
    • Faulk, C.K.1    Holt, G.J.2
  • 4
    • 38249001908 scopus 로고
    • Effects of commercial enrichment diets on the nutritional value of the rotifer (Brachionus plicatilis)
    • Fernandez-Reiriz, M. J., U. Labarta, and M. J. Ferreiro. 1993. Effects of commercial enrichment diets on the nutritional value of the rotifer (Brachionus plicatilis). Aquaculture 112:195-206.
    • (1993) Aquaculture , vol.112 , pp. 195-206
    • Fernandez-Reiriz, M.J.1    Labarta, U.2    Ferreiro, M.J.3
  • 5
    • 70449158340 scopus 로고
    • A simple method for the isolation and purification of total lipids from animal tissues
    • Folch, J., M. Lees, and G. H. Sloane-Stanley. 1957. A simple method for the isolation and purification of total lipids from animal tissues. Journal of Biological Chemistry 226:497-507.
    • (1957) Journal of Biological Chemistry , vol.226 , pp. 497-507
    • Folch, J.1    Lees, M.2    Sloane-Stanley, G.H.3
  • 6
    • 0026330635 scopus 로고
    • Influence of the biochemical composition of food on the biochemical composition of the rotifer Brachionus plicatilus
    • Frolov, A. V., S. L. Pankov, K. N. Geradze, S. A. Pankova, and L. V. Spektorova. 1991. Influence of the biochemical composition of food on the biochemical composition of the rotifer Brachionus plicatilus. Aquaculture 97:181-202.
    • (1991) Aquaculture , vol.97 , pp. 181-202
    • Frolov, A.V.1    Pankov, S.L.2    Geradze, K.N.3    Pankova, S.A.4    Spektorova, L.V.5
  • 7
    • 0001233224 scopus 로고
    • Essential fatty acid and lipid requirements of fish
    • C. B Cowey, A. M. Mackie, and J. G. Bell, editors Academic Press London, England, UK
    • Kanazawa, A. 1985. Essential fatty acid and lipid requirements of fish. Pages 281-298 in C. B Cowey, A. M. Mackie, and J. G. Bell, editors. Nutrition and feeding in fish. Academic Press, London, England, UK.
    • (1985) Nutrition and Feeding in Fish , pp. 281-298
    • Kanazawa, A.1
  • 8
    • 0018657615 scopus 로고
    • Relationship between essential fatty acid requirements of aquatic animals and the capacity for bioconversion of linolenic acid to highly unsaturated fatty acids
    • Kanazawa, A., S. Teshima, and K. Ono. 1979. Relationship between essential fatty acid requirements of aquatic animals and the capacity for bioconversion of linolenic acid to highly unsaturated fatty acids. Comparative Biochemistry and Physiology 63B: 295-298.
    • (1979) Comparative Biochemistry and Physiology , vol.63 B , pp. 295-298
    • Kanazawa, A.1    Teshima, S.2    Ono, K.3
  • 9
    • 0001422281 scopus 로고
    • Lipid and n-3 requirement of Sparus aurata larvae during starvation and feeding
    • Koven, W., G. W. Kissil, and A. Tandler. 1989. Lipid and n-3 requirement of Sparus aurata larvae during starvation and feeding. Aquaculture 79:185-191.
    • (1989) Aquaculture , vol.79 , pp. 185-191
    • Koven, W.1    Kissil, G.W.2    Tandler, A.3
  • 10
    • 0035253442 scopus 로고    scopus 로고
    • The effect of dietary arachidonic acid (20:4n-6) on growth, survival and resistance to handling stress in gilthead seabream (Sparus aurata) larvae
    • Koven, W., Y. Barr, S. Lutzky, I. Ben-Atia, R. Weiss, M. Harel, P. Behrens, and A. Tandler. 2001. The effect of dietary arachidonic acid (20:4N-6) on growth, survival and resistance to handling stress in gilthead seabream (Sparus aurata) larvae. Aquaculture 193:107-122.
    • (2001) Aquaculture , vol.193 , pp. 107-122
    • Koven, W.1    Barr, Y.2    Lutzky, S.3    Ben-Atia, I.4    Weiss, R.5    Harel, M.6    Behrens, P.7    Tandler, A.8
  • 11
    • 4243190715 scopus 로고
    • Preparation of fatty acid methyl esters and dimethylacetals from lipids with boron fluoride-methanol
    • Morrison, W. R. and L. M. Smith. 1964. Preparation of fatty acid methyl esters and dimethylacetals from lipids with boron fluoride-methanol. Journal of Lipid Research 5:600-608.
    • (1964) Journal of Lipid Research , vol.5 , pp. 600-608
    • Morrison, W.R.1    Smith, L.M.2
  • 13
    • 0030726603 scopus 로고    scopus 로고
    • The significance of lipids at early stages of marine fish: A review
    • Rainuzzo, J. R., K. I. Reitan, and Y. Olsen. 1997. The significance of lipids at early stages of marine fish: A review. Aquaculture 155:103-116.
    • (1997) Aquaculture , vol.155 , pp. 103-116
    • Rainuzzo, J.R.1    Reitan, K.I.2    Olsen, Y.3
  • 14
    • 0001846261 scopus 로고
    • Biochemical and digestive enzyme activity in larvae and post larvae of Penaeus japonicus during herbivorous and carnivorous feeding
    • Rodriguez, A., L. LeVay, G. Mourente, and D. Jones. 1994. Biochemical and digestive enzyme activity in larvae and post larvae of Penaeus japonicus during herbivorous and carnivorous feeding. Marine Biology 118:45-51.
    • (1994) Marine Biology , vol.118 , pp. 45-51
    • Rodriguez, A.1    LeVay, L.2    Mourente, G.3    Jones, D.4
  • 15
    • 0002555245 scopus 로고
    • Origins and functions of egg lipids: Nutritional implications
    • N.R. Bromage and R. J. Roberts, editors. Blackwell, Oxford, England, UK
    • Sargent, J. R. 1995. Origins and functions of egg lipids: Nutritional implications. Pages 353-372 in N.R. Bromage and R. J. Roberts, editors. Broodstock management and egg and larval quality. Blackwell, Oxford, England, UK.
    • (1995) Broodstock Management and Egg and Larval Quality , pp. 353-372
    • Sargent, J.R.1
  • 16
    • 0033169006 scopus 로고    scopus 로고
    • Recent developments in the essential fatty acid nutrition of fish
    • Sargent, J. R., G. Bell, L. McEvoy, D. Tocher, and A. Estevez. 1999a. Recent developments in the essential fatty acid nutrition of fish. Aquaculture 177: 191-199.
    • (1999) Aquaculture , vol.177 , pp. 191-199
    • Sargent, J.R.1    Bell, G.2    McEvoy, L.3    Tocher, D.4    Estevez, A.5
  • 17
    • 0033198170 scopus 로고    scopus 로고
    • Lipid nutrition of marine fish during early development: Current status and future directions
    • Sargent, J. R., L. McEvoy, A. Estevez, G. Bell, M. Bell, J. Henderson, and D. Tocher. 1999b. Lipid nutrition of marine fish during early development: Current status and future directions. Aquaculture 179: 217-229.
    • (1999) Aquaculture , vol.179 , pp. 217-229
    • Sargent, J.R.1    McEvoy, L.2    Estevez, A.3    Bell, G.4    Bell, M.5    Henderson, J.6    Tocher, D.7
  • 18
    • 33644764072 scopus 로고
    • G. W. Chaimberlain, R. J. Miget, and M. G Gaby, editors. Texas A&M College Program by the National Sea Grant Program National Oceanic and Atmospheric Administration, Department of Commerce, Galveston, Texas, USA
    • Treece, G. D. and N. Wohlschlag. 1990. Raising food organisms for intensive larval culture: I. Algae. Pages 57-65 in G. W. Chaimberlain, R. J. Miget, and M. G Gaby, editors. Texas A&M College Program by the National Sea Grant Program. National Oceanic and Atmospheric Administration, Department of Commerce, Galveston, Texas, USA.
    • (1990) Raising Food Organisms for Intensive Larval Culture: I. Algae , pp. 57-65
    • Treece, G.D.1    Wohlschlag, N.2
  • 19
    • 84998345641 scopus 로고
    • Improvement of dietary value of live foods for fish larvae by feeding them on n-3 highly unsaturated fatty acids and fatsoluble vitamins
    • Watanabe, T., T. Tamiya, A. Oka, M. Hirata, C. Kitajima, and S. Fujita. 1983. Improvement of dietary value of live foods for fish larvae by feeding them on n-3 highly unsaturated fatty acids and fatsoluble vitamins. Bulletin of the Japanese Society of Fisheries 49:471-479.
    • (1983) Bulletin of the Japanese Society of Fisheries , vol.49 , pp. 471-479
    • Watanabe, T.1    Tamiya, T.2    Oka, A.3    Hirata, M.4    Kitajima, C.5    Fujita, S.6


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.