The effects of plant-protein-based diets supplemented with Yucca on growth, digestibility, and chemical composition of Nile tilapia (Oreochromis niloticus, L) fingerlings

Journal of the World Aquaculture Society

Volumn 37, Issue 1, 2006, Pages 74-81

  Gaber, Magdy M ^a  

^a NATIONAL INSTITUTE OF OCEANOGRAPHY AND FISHERIES   (Egypt)

Author keywords

[No Author keywords available]

Indexed keywords

ARTIFICIAL DIET; CHEMICAL COMPOSITION; DIGESTIBILITY; FISH CULTURE; GROWTH;

GLYCINE MAX; HELIANTHUS; MICROPUS; OREOCHROMIS NILOTICUS; TILAPIA; YUCCA SCHIDIGERA;

EID: 33644757743     PISSN: 08938849     EISSN: 17497345     Source Type: Journal    
DOI: 10.1111/j.1749-7345.2006.00008.x     Document Type: Article

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