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Volumn 116, Issue 4, 2005, Pages 1054-1055

Diagnosing celiac disease with a positive serological test and without an intestinal biopsy [14]

Author keywords

[No Author keywords available]

Indexed keywords

PROTEIN GLUTAMINE GAMMA GLUTAMYLTRANSFERASE ANTIBODY; TRACE ELEMENT; AUTOANTIBODY; PROTEIN GLUTAMINE GAMMA GLUTAMYLTRANSFERASE;

EID: 33644682469     PISSN: 00314005     EISSN: 00314005     Source Type: Journal    
DOI: 10.1542/peds.2005-1480     Document Type: Letter
Times cited : (6)

References (11)
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  • 2
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    • A prospective study of the incidence of childhood celiac disease
    • Hoffenberg EJ, MacKenzie T, Barriga KJ, et al. A prospective study of the incidence of childhood celiac disease. J Pediatr. 2003;143:308-314
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    • Hoffenberg, E.J.1    MacKenzie, T.2    Barriga, K.J.3
  • 3
    • 0038509007 scopus 로고    scopus 로고
    • Prevalence of celiac disease among children in Finland
    • Maki M, Mustalahati K, Kokkonen J, et al. Prevalence of celiac disease among children in Finland. N Engl J Med. 2003;348:2517-2524
    • (2003) N Engl J Med , vol.348 , pp. 2517-2524
    • Maki, M.1    Mustalahati, K.2    Kokkonen, J.3
  • 4
    • 19944433266 scopus 로고    scopus 로고
    • Guideline for the diagnosis and treatment of celiac disease in children: Recommendations of the North American Society for Pediatric Gastroenterology, Hepatology and Nutrition
    • Hill ID, Dirks MH, Liptak GS, et al. Guideline for the diagnosis and treatment of celiac disease in children: recommendations of the North American Society for Pediatric Gastroenterology, Hepatology and Nutrition. J Pediatr Gastroenterol Nutr. 2005;40:1-19
    • (2005) J Pediatr Gastroenterol Nutr , vol.40 , pp. 1-19
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  • 5
    • 20144388668 scopus 로고    scopus 로고
    • National Institutes of Health consensus development conference statement on celiac disease, June 28-30, 2004
    • National Institutes of Health consensus development conference statement on celiac disease, June 28-30, 2004. Gastroenterology. 2005;128(4 suppl 1):S1-S9
    • (2005) Gastroenterology , vol.128 , Issue.4 SUPPL. 1
  • 7
    • 16244393674 scopus 로고    scopus 로고
    • The gluten-free diet: How to provide effective education and resources
    • Case S. The gluten-free diet: how to provide effective education and resources. Gastroenterology. 2005;128(4 suppl 1):S128-S134
    • (2005) Gastroenterology , vol.128 , Issue.4 SUPPL. 1
    • Case, S.1
  • 8
    • 0031755948 scopus 로고    scopus 로고
    • The gluten-free diet: A nutritional risk factor for adolescents with celiac disease?
    • Mariani P, Viti MG, Montuori M, et al. The gluten-free diet: a nutritional risk factor for adolescents with celiac disease? J Pediatr Gastroenterol Nutr. 1998;27:519-523
    • (1998) J Pediatr Gastroenterol Nutr , vol.27 , pp. 519-523
    • Mariani, P.1    Viti, M.G.2    Montuori, M.3
  • 9
    • 0032994187 scopus 로고    scopus 로고
    • Thiamin, riboflavin, and niacin contents of the gluten-free diet: Is there cause for concern?
    • Thompson T. Thiamin, riboflavin, and niacin contents of the gluten-free diet: is there cause for concern? J Am Diet Assoc. 1999;99:858-862
    • (1999) J Am Diet Assoc , vol.99 , pp. 858-862
    • Thompson, T.1
  • 10
    • 0034320407 scopus 로고    scopus 로고
    • Folate, iron, and dietary fiber contents of the gluten-free diet
    • Thompson T. Folate, iron, and dietary fiber contents of the gluten-free diet. J Am Diet Assoc. 2000;100:1389-1396
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    • Thompson, T.1
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    • Gluten-free diet survey: Are Americans with celiac disease consuming recommended amounts of fibre, iron, calcium and grain foods?
    • Thompson T, Dennis M, Higgins LA, Lee AR, Sharrett MK. Gluten-free diet survey: are Americans with celiac disease consuming recommended amounts of fibre, iron, calcium and grain foods? J Hum Nutr Diet. 2005;18:163-169
    • (2005) J Hum Nutr Diet , vol.18 , pp. 163-169
    • Thompson, T.1    Dennis, M.2    Higgins, L.A.3    Lee, A.R.4    Sharrett, M.K.5


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.