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Volumn 42, Issue 1, 2006, Pages 111-115

Sorption of components from a mixture of odorants by polysaccharides of starch, chitosan, and carrageenan

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EID: 33644590852     PISSN: 00036838     EISSN: None     Source Type: Journal    
DOI: 10.1134/S0003683806010182     Document Type: Article
Times cited : (7)

References (38)
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    • (2000) Flavour Release , pp. 246-259
    • Goubert, I.1    Quere, J.-L.2    Semon, E.3    Seuvre, A.-M.4    Voilley, A.5
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    • McGorin, R.J. and Leland, J.V., Eds., Washington, DC: Amer. Chem. Soc.
    • Land, D.G, in Flavor-Food Interactions, McGorin, R.J. and Leland, J.V., Eds., Washington, DC: Amer. Chem. Soc., 1994, pp. 2-11.
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    • Land, D.G.1
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    • Roberts, D. and Taylor, A., Eds., Washington, DC: Amer. Chem. Soc.
    • Escher, F.E, Nuessli, J., and Conde-Petit, B., in Flavour Release, Roberts, D. and Taylor, A., Eds., Washington, DC: Amer. Chem. Soc., 2000, pp. 230-245.
    • (2000) Flavour Release , pp. 230-245
    • Escher, F.E.1    Nuessli, J.2    Conde-Petit, B.3
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    • McGorin, R.J. and Leland, J.V., Eds., Washington, DC: Amer. Chem. Soc.
    • Hau, M.Y.M., Gray, D.A., and Taylor, F.A.J., in Flavor-Food Interactions, McGorin, R.J. and Leland, J.V., Eds., Washington, DC: Amer. Chem. Soc., 1994, pp. 109-117.
    • (1994) Flavor-Food Interactions , pp. 109-117
    • Hau, M.Y.M.1    Gray, D.A.2    Taylor, F.A.J.3
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    • Kowblansky, M., Macromolecules, 1985, vol. 18, no. 6, pp. 1776-1779.
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    • Kowblansky, M.1
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    • Murano, E., J. Appl. Ichtyol., 1998, vol. 14, no. 2, pp. 245-249.
    • (1998) J. Appl. Ichtyol. , vol.14 , Issue.2 , pp. 245-249
    • Murano, E.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.