Suppression of SOS-Inducing Activity of Chemical Mutagens by Cinnamic Acid Derivatives from Scrophulia ningpoensis in the Salmonella typhimurium TA1535/pSK1002 umu Test

Journal of Agricultural and Food Chemistry

Volumn 46, Issue 3, 1998, Pages 904-910

  Miyazawa, Mitsuo ^a   Okuno, Yoshiharu ^a   Nakamura, Sei Ichi ^b   Kameoka, Hiromu ^a  

^a KINKI UNIVERSITY   (Japan)

^b OSAKA PREFECTURAL INSTITUTE OF PUBLIC HEALTH   (Japan)

Author keywords

Cinnamic acid derivatives; Scrophulariaceae; Scrophulia ningpoensis; SOS response; Umu test

Indexed keywords

SALMONELLA TYPHIMURIUM; SCROPHULARIACEAE; TYPHIMURIUM;

EID: 0001194480     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf9704221     Document Type: Article

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