Isolation and characterization of antioxidative compounds from Ume (Prunus mume) liqueur

Nippon Shokuhin Kagaku Kogaku Kaishi

Volumn 46, Issue 12, 1999, Pages 792-798

  Shirasaka, Norifumi ^a   Kurematsu, Aki ^a   Kondo, Nobuyuki ^b   Kondo, Shunji ^b   Iida, Masahiro ^b   Hasegawa, Takehiro ^b   Murakami, Tetsuo ^a   Yoshizumi, Hajime ^a  

^a KINKI UNIVERSITY   (Japan)

^b Choya Yoshu Jozo   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 22844453571     PISSN: 1341027X     EISSN: None     Source Type: Journal    
DOI: 10.3136/nskkk.46.792     Document Type: Article

References (16)

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