Thermal diffusivity of soursop (Annona muricata L.) pulp

Journal of Food Engineering

Volumn 46, Issue 2, 2000, Pages 139-143

  Jaramillo Flores, M E ^a   Hernandez Sanchez, H ^a  

^a INSTITUTO POLITÉCNICO NACIONAL   (Mexico)

Author keywords

[No Author keywords available]

Indexed keywords

FREEZING; PULP; THERMAL DIFFUSION IN SOLIDS; THERMAL EFFECTS;

RIPENING;

FRUITS;

EID: 0343789661     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0260-8774(00)00074-1     Document Type: Article

References (15)

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