Effects of dietary oyster extract on lipid metabolism, blood pressure, and blood glucose in SD rats, hypertensive rats, and diabetic rats

Bioscience, Biotechnology and Biochemistry

Volumn 70, Issue 2, 2006, Pages 462-470

  Tanaka, Kazunari ^a   Nishizono, Shoko ^a   Kugino, Kenji ^a   Tamari, Masato ^b   Kurumiya, Motoshi ^c   Abe, Naoyuki ^d   Ikeda, Ikuo ^e  

^a UNIVERSITY OF NAGASAKI   (Japan)

^b NAGASAKI UNIVERSITY   (Japan)

^c Tokiwa Yakuhin Co Ltd   (Japan)

^d Tensei Suisan Co Ltd   (Japan)

^e TOHOKU UNIVERSITY   (Japan)

Author keywords

Antihypertension; Cholesterol; Lipogenesis; Oyster extract; Triglyceride

Indexed keywords

BLOOD; CHOLESTEROL; ENZYMES; FATTY ACIDS; GLUCOSE; HYDROLYSIS; METABOLISM;

ANTIHYPERTENSION; LIPOGENESIS; OYSTER EXTRACTS; TRIGLYCERIDE;

LIPIDS;

CELL EXTRACT;

ANIMAL; ARTICLE; BLOOD; BLOOD PRESSURE; CHEMISTRY; DIET THERAPY; DRUG EFFECT; FECES; GLUCOSE BLOOD LEVEL; HYPERTENSION; LIPID METABOLISM; LIVER; MALE; METABOLISM; MOLECULAR WEIGHT; OYSTER; PATHOPHYSIOLOGY; RAT; SPRAGUE DAWLEY RAT;

ANIMALS; BLOOD GLUCOSE; BLOOD PRESSURE; CELL EXTRACTS; FECES; HYPERTENSION; LIPID METABOLISM; LIVER; MALE; MOLECULAR WEIGHT; OSTREIDAE; RATS; RATS, SPRAGUE-DAWLEY;

ASPERGILLUS ORYZAE; BACILLUS SUBTILIS; OSTREIDAE;

EID: 33344463764     PISSN: 09168451     EISSN: None     Source Type: Journal    
DOI: 10.1271/bbb.70.462     Document Type: Article

References (50)

1. Arai, S., Osawa, T., Ohigashi, H., Yoshikawa, M., Kaminogawa, S., Watanabe, M., Ogawa, T., Okubo, K., Watanabe, S., Nishino, H., Shinohara, K., Esashi, T., and Hirahara, T., A mainstay of functional food science in Japan - history, present status, and future outlook. Biosci. Biotechnol. Biochem., 65, 1-13 (2001).
2. Dziuba, J., Minkiewicz, P., Nalecz, D., and Iwaniak, A., Database of biologically active peptide sequences. Nahrung, 43, 190-195 (1999).
3. Carroll, K. K., and Hamilton, R. M. G., Effects of dietary protein and carbohydrate on plasma cholesterol in relation to atherosclerosis. J. Food Sci., 40, 18-23 (1975).
4. Nagata, Y., Tanaka, K., and Sugano, M., Further studies on the hypocholesterolaemic effect of soya-bean protein in rats. Br. J. Nutr., 45, 233-241 (1981).
5. Martin, D. S., Breitkopf, N. P., Eyster, K. M., and Williams, J. L., Dietary soy exerts an antihypertensive effect in spontaneously hypertensive female rats. Am. J. Physiol. Regul. Integr. Comp. Physiol., 281, R553-560 (2000).
6. Wu, J., and Ding, X., Hypotensive and physiological effect of angiotensin converting enzyme inhibitory peptides derived from soy protein on spontaneously hypertensive rats. J. Agric. Food Chem., 49, 501-506 (2001).
7. Kops, S. K., West, A. B., Leach, J., and Miller, R. H., Partially purified soy hydrolysates retard proliferation and inhibit bacterial translocation in cultured C2Bbe cells. J. Nutr., 127, 1744-1751 (1997).
8. Niiho, Y., Yamazaki, T., Hosono, T., Ishizaki, M., and Kurashige, T., Pharmacological studies on small peptide fraction derived from soybean: the effects of small peptide fraction derived from soybean on fatigue, obesity and glycemia in mice. Yakugaku Zasshi, 113, 334-342 (1993).
9. FitzGerald, R. J., Murray, B. A., and Walsh, D. J., Hypotensive peptides from milk proteins. J. Nutr., 34, 980S-988S (2004).
10. Crombie, I. K., McLoone, P., Smith, W. C., Thompson, M., and Pedoe, J. T., International differences in coronary heart disease mortality and consumption of fish and other food-stuffs. Eur. Heart J., 8, 560-563 (1987).
11. Daviglus, M. L., Stamlaer, J., Orencia, A. J., Dyer, A. R., Liu, K., Greenland, P., Walsh, M. K., Morris, D., and Shekelle, R. B., Fish consumption and the 30-year risk of fatal myocardial infarction. N. Engl. J. Med., 336, 1046-1053 (1997).
12. Harris, W. S., Fish oils and plasma lipid and lipoprotein metabolism in humans: a critical review. J. Lipid Res., 30, 785-807 (1989).
13. Harris, W. S., N-3 fatty acids and lipoproteins: comparison of results from human and animal studies. Lipids, 31, 243-252 (1996).
14. Vanschoonbeek, K., de Maat, M. P., and Heemskerk, J. W., Fish oil consumption and reduction of arterial disease. J. Nutr., 133, 657-660 (2003).
15. Tanaka, K., Fukuda, M., Ikeda, I., and Sugano, M., Effects of dietary short-necked clam, Tapes japonica, on serum and liver cholesterol levels in mice. J. Nutr. Sci. Vitaminol., 40, 325-333 (1994).
16. Tanaka, K., Sakai, T., Ikeda, I., Imaizumi, K., and Sugano, M., Effects of dietary shrimp, squid and octopus on serum and liver lipid levels in mice. Biosci. Biotechnol. Biochem., 62, 1369-1375 (1998).
17. Tanaka, K., Ikeda, I., Yoshida, H., and Imaizumi, K., Effects of dietary defatted squid on cholesterol metabolism and hepatic lipogenesis in rats. Lipids, 36, 461-466 (2001).
18. Bergeron, N., and Jacques, H., Influence of fish protein as compared to casein and soy protein on serum and liver lipids, and serum lipoprotein cholesterol levels. Atherosclerosis, 78, 113-121 (1989).
19. Zhang, X., and Beynen, A. C., Influence of dietary fish proteins on plasma and liver cholesterol concentrations in rats. Br. J. Nutr., 69, 767-777 (1993).
20. Ait-Yahia, D., Mahani, S., Savelli, J.-L., Prost, J., Bouchenak, M., and Belleville, J., Dietary fish protein lowers blood pressure and alters tissue polyunsaturated fatty acid composition in spontaneously hypertensive rats. Nutrition, 19, 342-346 (2003).
21. Mollsten, A. V., Dahlquist, G. G., Stattin, E. L., and Rudberg, S., Higher intakes of fish protein are related to a lower risk of microalbuminuria in young Swedish type 1 diabetic patients. Diabetes Care, 24, 805-810 (2001).
22. Boukortt, F. O., Grard, A., Prost, J. L., Ait-Yahia, D., Bouchenak, M., and Belleville, J., Fish protein improves the total antioxidant status of streptozotocin-induced diabetes in spontaneously hypertensive rat. Med. Sci. Monit., 26, BR397-404 (2004).
23. Wergedahl, H., Liaset, B., Gudbrandsen, O. A., Lied, E., Espe, M., Muna, Z., Mork, S., and Berge, R. K., Fish protein hydrolysate reduces plasma total cholesterol, increases the proportion of HDL cholesterol, and lowers acyl-CoA:cholesterol acyltransferase activity in liver of Zucker rats. J. Nutr., 134, 1320-1327 (2004).
24. Matsui, T., Matsufuji, H., Seki, E., Osajima, K., Nakashima, M., and Osajima, Y., Inhibition of angiotensin I-converting enzyme by Bacillus licheniformis alkaline protease hydrolysates derived from sardine muscle. Biosci. Biotechnol. Biochem., 57, 922-925 (1993).
25. Li, G. H., Le, G. W., Shi, Y. H., and Shrestha, S., Angiotensin I-converting enzyme inhibitory peptides derived from food proteins and their physiological and pharmacological effects. Nutr. Res., 24, 469-486 (2004).
26. Tanaka, K., Ikeda, I., Kase, A., Koba, K., Nishizono, S., Aoyama, T., and Imaizumi, K., Effects of feeding oyster, Crassostrea gigas, on serum and liver lipid levels in rats. J. Nutr. Sci. Vitaminol., 49, 100-106 (2003).
27. Shibata, Y., Hattori, M., Takeuchi, F., Otsuka, H., Tsubouchi, R., Ugata, M., Shiraishi, S., Ohta, T., Sugino, M., Sotokawa, Y., Takahashi, R., Kotake, Y., and Kotake, Y., Influences of feeding oysters on the metabolism of serotonin in alloxan-diabetic rats. Progress in Tryptophan and Serotonin Research, 87, 87-90 (1987).
28. Folch, J., Lees, M., and Sloane-Stanley, G. H., A simple method for the isolation and purification of total lipids from animal tissues. J. Biol. Chem., 226, 497-506 (1957).
29. Sperry, W. M., and Webb, M. A., A revision of the Shoenheimer-Sperry method for cholesterol determination. J. Biol. Chem., 187, 97-106 (1950).
30. Fletcher, M. J., A colorimetric method for estimating serum triglycerides. Clin. Chim. Acta, 22, 393-397 (1968).
31. Rouser, G., Siakotos, A. N., and Fleischer, S., Quantitative analysis of phospholipids by thin-layer chromatography and phosphorus analysis of spots. Lipids, 1, 85-86 (1966).
32. Grundy, S. M., Ahrens, E. H., and Miettinen, T. A., A quantitative isolation and gas-liquid chromatographic analysis of total dietary and fecal neutral steroids. J. Lipid Res., 6, 411-421 (1965).
33. Kuriyama, K., Ban, Y., and Nakashima, T., Simultaneous determination of biliary bile acids in rat: electron impact and ammonia chemical ionization mass spectrometric analysis of bile acids. Steroids, 34, 717-728 (1979).
34. Kelly, D. S., Nelson, G. J., and Hunt, J. E., Effect of prior nutritional status on the activity of lipogenic enzymes in primary monolayer cultures of rat hepatocytes. Biochem. J., 235, 87-90 (1986).
35. Kelly, D. S., and Kletzien, R. F., Ethanol modulation of the hormonal and nutritional regulation of glucose-6-phosphate dehydrogenase activity in primary cultures of rat hepatocytes. Biochem. J., 217, 543-549 (1984).
36. Ochoa, S., Malic enzyme. In "Methods in Enzymology" Vol. 1, eds. Colowick, S. P., and Kaplan, N. O., Academic Press, New York, pp. 739-753 (1955).
37. 2+-dependent phosphatidate phosphohydrolase of rat lung: development of an assay employing a defined chemical substrate which reflects the phosphohydrolase activity measured using membrane-bound substrate. Anal. Biochem., 151, 479-486 (1985).
38. Markwell, M. A. K., McGroarty, E. J., Bieber, L. L., and Tolbert, N. E., The subcellular distribution of carnitine acyltransferases in mammalian liver and kidney. J. Biol. Chem., 248, 3426-3432 (1973).
39. Lowry, O. H., Rosebrough, N. J., Farr, A. L., and Randall, R. J., Protein measurement with Folin phenol reagent. J. Biol. Chem., 193, 265-275 (1951).
40. Berthelin, C., Kellner, K., and Mathieu, M., Storage metabolism in the Pacific oyster (Crassostrea gigas) in relation to summer mortalities and reproductive cycle (west coast of France). Camp. Biochem. Physiol. B Biochem. Mol. Biol., 125, 359-369 (2000).
41. Pennarun, A. L., Prost, C., Haure, J., and Demaimay, M., Comparison of two microalgal diets. 1. Influence on the biochemical and fatty acid compositions of raw oysters (Crassostrea gigas). J. Agric. Food Chem., 51, 2006-2010 (2003).
42. Nagaoka, S., Awano, T., Nagata, N., Masaoka, M., Hori, G., and Hashimoto, K., Serum cholesterol reduction and cholesterol absorption inhibition in CaCo-2 cells by a soyprotein peptic hydrolyzate. Biosci. Biotechnol. Biochem., 61, 354-356 (1997).
43. Iwami, K., Sakakibara, K., and Ibuki, F., Involvement of post-digestion 'hydrophobic' peptides in plasma cholesterol-lowering effect of dietary plant proteins. Agric. Biol. Chem., 50, 1217-1222 (1986).
44. Raicht, R. F., Cohen, B. I., Shefer, S., and Mosbach, E. H., Sterol balance studies in the rat: effects of dietary cholesterol and beta-sitosterol on sterol balance and rate-limiting enzymes of sterol metabolism. Biochim. Biophys. Acta, 388, 374-384 (1975).
45. Madani, S., Lopez, S., Blond, J. P., Prost, J., and Belleville, J., Highly purified soybean protein is not hypocholesterolemic in rats but stimulates cholesterol synthesis and excretion and reduces polyunsaturated fatty acid biosynthesis. J. Nutr., 128, 1084-1091 (1998).
46. Maeno, M., Yamamoto, N., and Takano, T., Identification of an antihypertensive peptide from casein hydrolysate produced by a proteinase from Laciobacillus helveticus CP790. J. Dairy Sci., 79, 1316-1321 (1996).
47. Yokoyama, H., Chiba, H., and Yoshikawa, M., Peptide inhibitors for angiotensin I-converting enzyme from thermolysin digest of dried bonito. Biosci. Biotechnol. Biochem., 56, 1541-1545 (1992).
48. Nakashima, Y., Arihara, K., Mio, H., and Itoh, M., Antihypertensive activities of peptides derived from porcine skeletal muscle myosin in spontaneously hypertensive rats. J. Food Sci., 67, 434-437 (2002).
49. Hoorfar, J., Scott, F. W., and Cloutier, H. E., Dietary plant materials and development of diabetes in the BB rat. J. Nutr., 121, 908-916 (1991).
50. Visser, J., Brugman, S., Klatter, F., Vis, L., Groen, H., Strubbe, J., and Rozing, J., Short-term dietary adjustment with a hydrolyzed casein-based diet postpones diabetes development in the diabetes-prone BB rat. Metabolism, 52, 333-337 (2003).