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Volumn 60, Issue 1, 2006, Pages 54-59

Effects of additives and processing parameters on the initial burst release of protein from poly(lactic-co-glycolic acid) microspheres

Author keywords

Additives; Burst; Microspheres; Morphology; Poly(lactic co glycotic acid)

Indexed keywords

BETA CYCLODEXTRIN; BOVINE SERUM ALBUMIN; DRUG ADDITIVE; EMULSIFYING AGENT; GLYCEROL; INORGANIC SALT; MACROGOL 6000; MICROSPHERE; POLYGLACTIN; POLYSORBATE 20; POLYVINYL ALCOHOL; PROTEIN; SORBITOL; WATER OIL CREAM;

EID: 33144471897     PISSN: 10797440     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (12)

References (15)
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.