Application of GC/MS method using SPE columns for quantitative determination of diacetyl and 2,3-pentanedione during beer fermentation

Journal of the American Society of Brewing Chemists

Volumn 64, Issue 1, 2006, Pages 52-60

  Pejin, Jelena ^a   Grujic, Olgica ^a   Markov, Sinisa ^a   Kocic Tanackov, Suncica ^a   Tanackov, Ilija ^a   Cvetkovic, Dragoljub ^a   Djurendic, Maja ^b  

^a UNIVERSITY OF NOVI SAD   (Serbia)

^b Novi Sad University   (Serbia)

Author keywords

Corn grits; Temperature; Wort composition

Indexed keywords

ZEA MAYS;

EID: 32644442771     PISSN: 03610470     EISSN: None     Source Type: Journal    
DOI: 10.1094/ASBCJ-64-0052     Document Type: Article

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