Strain-dependent variation in the NADH-dependent diacetyl reductase activities of lager- and alebrewing yeasts

Biotechnology and Applied Biochemistry

Volumn 23, Issue 1, 1996, Pages 19-22

  Murphy, Ceri A ^a   Large, Peter J ^a   Wadforth, Catherine ^a   Dack, Steve J ^a   Boulton, Christopher A ^b  

^a UNIVERSITY OF HULL   (United Kingdom)

^b Bass Brewing Limited   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

ACETOIN DEHYDROGENASE; ALCOHOL DEHYDROGENASE; REDUCED NICOTINAMIDE ADENINE DINUCLEOTIDE;

ARTICLE; BEER; CONTROLLED STUDY; ENZYME ACTIVITY; FERMENTATION; NONHUMAN; YEAST;

ACETOIN DEHYDROGENASE; ALCOHOL DEHYDROGENASE; ALCOHOL OXIDOREDUCTASES; ALDEHYDE REDUCTASE; HEAT; SACCHAROMYCES CEREVISIAE; SPECIES SPECIFICITY;

EID: 0030045254     PISSN: 08854513     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (16)

1. Berry, D.R. and Watson, D.C. (1987) Production of organoleptic compounds, in Yeast Biotechnology (Berry, D.C., Russell, I. and Stewart, G.G. eds.), pp. 345-368, Academic Press, London
2. MacDonald, J., Reeve, P.T.V., Ruddlesden, J.D. and White, F.H. (1984) Prog. Indust. Microbiol. 19, 47-198
3. Hardwick, B.C., Donley, J.R. and Bishop, G., Jr. (1975) J. Am. Soc. Brew. Chem. 34, 65-67
4. Verduyn, C., Breedveld, G.J., Scheffers, WA and Van Dijken, J.P. (1988) Yeast 4, 143-148
5. Murata, K., Fukada, Y., Simosaka, M., Watanabe, K., Saikusa, T. and Kimura, A. (1985) Eur. J. Biochem. 151, 631-636
6. Louis-Eugene, S., Ratomahenina, R. and Galzy, P. (1984) Z. Allg. Mikrobiol. 24, 151-159
7. Legeay, O., Ratomahenina, R., Galzy, P. and Nicolas, M. (1989) Agric. Biol. Chem (Tokyo) 53, 531-532
8. Schwartz, J.G. and Hang, Y.D. (1994) Lett. Appl. Microbiol. 18, 272-276
9. Van Den Berg, R., Harteveld, P.A. and Martens, F.B. (1983) Eur. Brew. Conv. Proc. 19th Congr., London 497-504
10. Heidlas, J. and Tressl, R. (1990) Eur. J. Biochem. 188, 165-174
11. Heidlas, J. and Tressl, R. (1990) Arch. Microbiol. 154, 267-273
12. Tittel, D. and Radler, F. (1979) Monatsschr. Brau. 32, 260-267
13. Clarkson, S.P., Large, P.J., Boulton, C.A. and Bamforth, C.W. (1991) Yeast 7, 91-103
14. Bradford, M.M. (1976) Anal. Biochem. 72, 248-254
15. Clarkson, S.P., Large, P.J. and Bamforth, C.W. (1989) J. Sci. Food Agric. 48, 87-97
16. Gabriel, O. (1971) Methods Enzymol. 22, 578-604