Quantitative analysis of diacetyl, pentanedione and their precursors during beer fermentation by an accurate GC/MS method

Journal of the Institute of Brewing

Volumn 104, Issue 2, 1998, Pages 93-99

  Landaud, Sophie ^a   Lieben, Pascale ^a   Picque, Daniel ^a  

^a Lab Genie Microbiologie Procedes A   (France)

Author keywords

2 acetohydroxy acids; Beer; Gas chromatography; Mass selective detector; Vicinal diketones

Indexed keywords

EID: 0042284366     PISSN: 00469750     EISSN: None     Source Type: Journal    
DOI: 10.1002/j.2050-0416.1998.tb00981.x     Document Type: Article

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