Seasonal expression of 2 types of myosin with different thermostability in silver carp muscle (Hypophthalmichthys molitrix)

Journal of Food Science

Volumn 71, Issue 1, 2006, Pages

  Yuan, Chunhong ^a   Kaneniwa, Masaki ^b   Wang, X ^d   Chen, S ^d   Cheng, Y ^d   Qu, Y ^d   Fukuda, Y ^c   Konno, Kunihiko ^a  

^a HOKKAIDO UNIVERSITY   (Japan)

^b JAPAN INTERNATIONAL RESEARCH CENTER FOR AGRICULTURAL SCIENCES   (Japan)

^c FISHERIES RESEARCH AGENCY   (Japan)

^d SHANGHAI OCEAN UNIVERSITY   (China)

Author keywords

Ca ATPase activity; Myofibrils; Myosin; Silver carp; Thermostability

Indexed keywords

CYPRINUS CARPIO; HYPOPHTHALMICHTHYS MOLITRIX; HYPOPHTHALMICHTHYS NOBILIS;

EID: 32444434067     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2006.tb12386.x     Document Type: Article

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