Species-specific thermal denaturation pattern of fish myosin when heated as myofibrils as studied by myosin subfragment-1 and rod denaturation rates

Fisheries Science

Volumn 71, Issue 2, 2005, Pages 405-413

  Takahashi, Masayuki ^a   Yamamoto, Takeshi ^a   Kato, Sanae ^a,b   Konno, Kunihiko ^a  

^a HOKKAIDO UNIVERSITY   (Japan)

^b ASAHIKAWA MEDICAL COLLEGE   (Japan)

Author keywords

F actin; Myofibril; Myosin; Species specificity; Thermal denaturation

Indexed keywords

EID: 18844431101     PISSN: 09199268     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1444-2906.2005.00978.x     Document Type: Article

References (26)

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