Seasonal effect on thermostability of myofibrillar Ca2 + ATPase in freshwater fish muscle

Journal of Aquatic Food Product Technology

Volumn 6, Issue 2, 1997, Pages 5-15

  Wang, Zao ^a   Luo, Zhao Yao ^a   Hu, Fei ^b  

^a SHANGHAI OCEAN UNIVERSITY   (China)

^b Shanghai Agriculture Committee   (China)

Author keywords

Carp; Myofibrillar ca2 + atpase; Thermostability

Indexed keywords

EID: 5844289146     PISSN: 10498850     EISSN: 15470636     Source Type: Journal    
DOI: 10.1300/J030v06n02_02     Document Type: Article

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