Mechanical properties of green asparagus

Journal of the Science of Food and Agriculture

Volumn 82, Issue 3, 2002, Pages 293-300

  Rodriguez Arcos, Rocio C ^a,b   Smith, Andrew C ^a   Waldron, Keith W ^a  

^a NORWICH RESEARCH PARK   (United Kingdom)

^b INSTITUTO DE LA GRASA   (Spain)

Author keywords

Asparagus tissues; Cooking; Storage; Texture; Toughening

Indexed keywords

VEGETABLE;

ASPARAGUS; ASPARAGUS OFFICINALIS;

EID: 0036179284     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/jsfa.1033     Document Type: Article

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