Effect of reducing agents and baking procedure on the residual bromate in bread (The study of bromate residues in bread Part 1)

Nippon Shokuhin Kagaku Kogaku Kaishi

Volumn 51, Issue 5, 2004, Pages 229-237

  Nakamura, Mikako ^a   Noda, Masaaki ^a   Murakami, Takayuki ^a   Himata, Katsuichi ^a   Hosoya, Seio ^a   Yamada, Yuji ^a  

^a Yamazaki Baking Co Ltd   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

TRITICUM AESTIVUM;

EID: 3242802276     PISSN: 1341027X     EISSN: None     Source Type: Journal    
DOI: 10.3136/nskkk.51.229     Document Type: Article

References (18)

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