Measurement of bromate in bread by liquid chromatography with post-column flow reactor detection.

Journal of AOAC International

Volumn 83, Issue 2, 2000, Pages 347-355

  Himata, K ^a   Noda, M ^a   Ando, S ^a   Yamada, Y ^a  

^a Central Laboratory   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

BROMATE; CATION; DIANISIDINE; DYES, REAGENTS, INDICATORS, MARKERS AND BUFFERS;

ARTICLE; BREAD; CHEMISTRY; COMPARATIVE STUDY; FOOD CONTAMINATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ION EXCHANGE CHROMATOGRAPHY; METHODOLOGY; OXIDATION REDUCTION REACTION; QUALITY CONTROL; REPRODUCIBILITY; SENSITIVITY AND SPECIFICITY; SPECTROPHOTOMETRY; ULTRAFILTRATION;

BREAD; BROMATES; CATIONS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CHROMATOGRAPHY, ION EXCHANGE; DIANISIDINE; FOOD CONTAMINATION; INDICATORS AND REAGENTS; OXIDATION-REDUCTION; QUALITY CONTROL; REPRODUCIBILITY OF RESULTS; SENSITIVITY AND SPECIFICITY; SPECTROPHOTOMETRY; ULTRAFILTRATION;

EID: 0034150904     PISSN: 10603271     EISSN: None     Source Type: Journal    
DOI: 10.1093/jaoac/83.2.347     Document Type: Article

References (0)