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Volumn 43, Issue 6, 2002, Pages 348-351

Specific determination of bromate in bread by ion chromatography with ICP-MS

Author keywords

Bread; Bromate; ICP MS; Ion chromatography with inductively coupled plasma mass spectrometry; Silver cartridge

Indexed keywords

BROMATE; CATION; HALOGEN; PROTEIN; SILVER; WATER;

EID: 0036952577     PISSN: 00156426     EISSN: None     Source Type: Journal    
DOI: 10.3358/shokueishi.43.348     Document Type: Article
Times cited : (17)

References (11)
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  • 4
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    • Determination of bromate in bread by capillary gas chromatography with a mass detector (GC/MS)
    • Himata, K., Kuwahara, T., Ando, S., Maruoka, H., Determination of bromate in bread by capillary gas chromatography with a mass detector (GC/MS). Food Addit. Contam., 11, 559-569 (1994).
    • (1994) Food Addit. Contam. , vol.11 , pp. 559-569
    • Himata, K.1    Kuwahara, T.2    Ando, S.3    Maruoka, H.4
  • 5
    • 0030777794 scopus 로고    scopus 로고
    • Measurement of bromate in bread by high performance liquid chromatography with post-column flow reactor detection
    • Himata, K., Noda, M., Ando, T., Yamada, Y., Measurement of bromate in bread by high performance liquid chromatography with post-column flow reactor detection. Food Addit. Contam., 14, 809-818 (1997).
    • (1997) Food Addit. Contam. , vol.14 , pp. 809-818
    • Himata, K.1    Noda, M.2    Ando, T.3    Yamada, Y.4
  • 6
    • 0034150904 scopus 로고    scopus 로고
    • Measurement of bromate in bread by liquid chromatography with post-column flow reactor detection
    • Himata, K., Noda, M., Ando, T., Yamada, Y., Measurement of bromate in bread by liquid chromatography with post-column flow reactor detection. J. AOAC Int., 83, 347-355 (2000).
    • (2000) J. AOAC Int. , vol.83 , pp. 347-355
    • Himata, K.1    Noda, M.2    Ando, T.3    Yamada, Y.4
  • 8
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    • Notification No. 119 (Sep. 12, 1997), Director-General of Environmental and Health Bureau, Ministry of Health and Welfare, Japan
    • Notification No. 119 (Sep. 12, 1997), Director-General of Environmental and Health Bureau, Ministry of Health and Welfare, Japan.
  • 9
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    • The determination of the flour improver potassium bromate in bread by gas chromatographic and ICP-MS methods
    • Dennis, M. J., Burrel, A., Mathieson, K., Willetts, P., Massey, R. C., The determination of the flour improver potassium bromate in bread by gas chromatographic and ICP-MS methods. Food Addit. Contam., 11, 633-639 (1994).
    • (1994) Food Addit. Contam. , vol.11 , pp. 633-639
    • Dennis, M.J.1    Burrel, A.2    Mathieson, K.3    Willetts, P.4    Massey, R.C.5
  • 10
    • 0028216682 scopus 로고
    • Practical applications of element-specific detection by inductively coupled plasma atomic emission spectroscopy and inductively coupled plasma mass spectrometry to ion chromatography of foods
    • Heitkemper, D. T., Kaine, L. A., Jackson, D.S., Wolnik, K. A., Practical applications of element-specific detection by inductively coupled plasma atomic emission spectroscopy and inductively coupled plasma mass spectrometry to ion chromatography of foods. J. Chromatogr. A, 671, 101-108 (1994).
    • (1994) J. Chromatogr. A , vol.671 , pp. 101-108
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  • 11
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    • Specific determination of bromate and iodate in ozonized water by ion chromatography with postcolumn derivatization and inductively-coupled plasma mass spectrometry
    • Yamanaka, M., Sakai, T., Kumagai, H., Inoue, Y., Specific determination of bromate and iodate in ozonized water by ion chromatography with postcolumn derivatization and inductively-coupled plasma mass spectrometry. J. Chromatogr. A, 789, 259-265 (1997).
    • (1997) J. Chromatogr. A , vol.789 , pp. 259-265
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.