Potassium Bromate in Bakery Products: Food Technology, Toxicological Concerns, and Analytical Methodology

ACS Symposium Series

Volumn 816, Issue , 2002, Pages 218-227

  Diachenko, Gregory W ^a   Warner, Charles R ^a  

^a CENTER FOR DRUG EVALUATION AND RESEARCH   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0042420222     PISSN: 00976156     EISSN: None     Source Type: Book Series    
DOI: 10.1021/bk-2002-0816.ch016     Document Type: Article

References (16)

1. Fitchett, C.S.; Frazier, P. In Chemistry and Physics of Baking: Materials, Processes, and Products; Blanshard, J. M. V.; Frazier, P. J.; Gaillard, T., Eds.; Royal Society of Chemistry: London, 1986; Chap. 14, pp 179-198.
2. 21 Code of Federal Regulations; §§ 136.110(c)(14)(i), 137.155, 137.160, 137.205.
3. Kurokawa, Y.; Hayashi, Y.; Maekawa, A; Takahashi, M.; Kokubo, T. Gann. 1982, 73, 335-338.
4. Kurokawa, Y.; Hayashi, Y.; Maekawa, A.; Takahashi, M.; Kokubo, T., Odashima, S. J. Nat'l Cancer Inst.. 1983, 71, 965-972.
5. Wolf, D. C.; Crosby, L. M.; George, M. H.; Kilburn, S. R.; Moore, T. M.; Miller, R. T.; DeAngelo, A. B. Toxicol Pathol. 1998, 26, 724-729.
6. Clare, C. BIBRA Bulletin, 1989, 474-476
7. Giesecke, A.G.; Taillie, S.A. Cereal Foods World, March 2000, 45, 111-120.
8. Ranum, P. Cereal Foods World, March 1992, 37, 253-258
9. Jackel, S.S. Baking, 1994, 39, 772
10. Dennis, M. J.; Burrell, A.; Mathieson, K.; Willerts, P.; Massey, R. C. Food Additives and. Contaminants. 1994, 11, 633-639.
11. Himata, K.; Kuwahara, T.; Ando, S.; Maruoka, H. Food Additives and. Contaminants. 1994, 11, 559-569.
12. Himata, K.; Noda, M.; Ando, S.; Yamada, Y. Food Additives and. Contaminants. 1997, 14, 809-818.
13. Himata, K.; Noda, M.; Ando, S.; Yamada, Y. J. AOAC International. 2000, 83, 347-355.
14. Warner, C. R.; Daniels, D. H.; Joe, F. L.; Diachenko, G. W. Food Additives and. Contaminants. 1996, 13, 633-638.
15. Thewlis, B. H. J. Sci. Food Agric. 1974, 25, 1471-1475.
16. "Potassium Bromate"; Internal FDA CFSAN Memorandum dated May 10, 1988, from Quantitative Risk Assessment Committee, to W. Gary Flamm, Director, Office of Toxicological Sciences, Center for Food Safety and Applied Nutrition, U. S. Food and Drug Administration, Washington, DC 20204, 1988.