Variability of organophosphorus insecticide residues in large size crops grown in commercial farms in Brazil

Food Additives and Contaminants

Volumn 23, Issue 2, 2006, Pages 148-158

  Caldas, Eloisa ^a   Jardim, Andreia ^a   Ambrus, Arpad ^b   Souza, Luiz Cesar ^c  

^a UNIVERSITY OF BRASILIA   (Brazil)

^b CENTRAL VETERINARY INSTITUTE   (Hungary)

^c Central Laboratory of Public Health of Federal District   (Brazil)

Author keywords

Food; Organophosphorus; Pesticides; Variability factor

Indexed keywords

ACETIC ACID ETHYL ESTER; DIMPYLATE; METHIDATHION; ORGANOPHOSPHATE INSECTICIDE; PARATHION METHYL; PESTICIDE RESIDUE;

AGRICULTURAL PROCEDURES; ANALYSIS OF VARIANCE; ARTICLE; BRAZIL; CONTROLLED STUDY; CROP PRODUCTION; DIETARY INTAKE; ENVIRONMENTAL EXPOSURE; FOOD CONTAMINATION; GAS CHROMATOGRAPHY; MANGO; PAPAYA; PRIORITY JOURNAL; RANDOMIZATION; RESIDUE ANALYSIS; SAMPLING; WORLD HEALTH ORGANIZATION;

AGRICULTURE; ANGIOSPERMS; BRAZIL; CARICA; CHROMATOGRAPHY, GAS; CUCURBITA; DIAZINON; INSECTICIDES; MANGIFERA; METHYL PARATHION; ORGANOPHOSPHORUS COMPOUNDS; ORGANOTHIOPHOSPHORUS COMPOUNDS; PESTICIDE RESIDUES; SOIL POLLUTANTS;

CARICA PAPAYA; MANGIFERA INDICA;

EID: 32144432266     PISSN: 0265203X     EISSN: None     Source Type: Journal    
DOI: 10.1080/02652030500479708     Document Type: Article

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