Unit to unit variation of pesticide residues options for acute dietary risk assessment

Food Additives and Contaminants

Volumn 17, Issue 7, 2000, Pages 583-589

  Earl, M ^a   Kaethner, M ^b   Uihlein, M ^c  

^a JEALOTT S HILL RESEARCH STATION   (United Kingdom)

^b NOVARTIS PHARMA AG   (Switzerland)

^c SANOFI AVENTIS DEUTSCHLAND GMBH   (Germany)

Author keywords

Acute Dietary Exposure; Residues; Supervised Trials; Variability

Indexed keywords

PESTICIDE RESIDUE;

ACCURACY; ARTICLE; CHEMICAL ANALYSIS; CONTROLLED STUDY; CROP; DIETARY INTAKE; FOOD CONTAMINATION; FOOD INDUSTRY; INFORMATION PROCESSING; MATHEMATICAL COMPUTING; NONHUMAN; POLICY; PRIORITY JOURNAL; REPRODUCIBILITY; RISK ASSESSMENT; UNITED KINGDOM;

EID: 0033868110     PISSN: 0265203X     EISSN: 14645122     Source Type: Journal    
DOI: 10.1080/026520300412492     Document Type: Article

References (5)

1. Anonymous, 1998, Technical policy on the estimation of acute dietary intakes of pesticide residues, AAHL/3/98 (UK: Advisory Committee on Pesticides).
2. Biological Research Centre for Agriculture and Forestry, 1990, Testing of residue behaviour—evaluation of residue documents: proposals for pre-harvest periods and Maximum Residue Levels. Guideline for Testing Plant Protection Products for the Registration Procedure Part IV 3-6. (Biological Research Centre for Agriculture and Forestry).
3. Commission of theEuropeanCommunitiesDirectorateGeneral for Agriculture, 1995, Calculation of Maximum Residue Levels and Safety Intervals. Document 7039/VI 95 EN (Commission of the European Communities Directorate General for Agriculture).
4. FAO/WHO, 1997, Food consumption and exposure assessment of chemicals. Report of an FAO/WHO Consultation Geneva, Switzerland 10-14 February 1997, WHO/FSF/FOS/97.5
5. IVA, 1992, Industrieverband Agrar e.V, IVA guidelines on Residue Studies, Part 1B.