The essential oils of Thymus migricus and T. fedtschenkoi var. handelii from Turkey

Flavour and Fragrance Journal

Volumn 17, Issue 1, 2002, Pages 41-45

  Choi, Hyang Sook ^a   Kim, Mie Soon Lee ^a,b   Sawamura, Masayoshi ^a  

^a Duksung Women's University   (South Korea)

^b KOCHI UNIVERSITY   (Japan)

Author keywords

Carvacrol; Essential oil; Lamiaceae; Linalool; Thymol; Thymus fedtschenkoi var. handelii; Thymus migricus

Indexed keywords

DISTILLATION; FLAVORS; FRAGRANCES;

HYDRODISTILLATIONS;

ESSENTIAL OILS;

CARVACROL; ESSENTIAL OIL; LINALOOL; THYME OIL; THYMOL;

ANGIOSPERM; ARTICLE; CHEMICAL ANALYSIS; CHEMICAL COMPOSITION; CONTROLLED STUDY; DISTILLATION; GAS CHROMATOGRAPHY; MASS SPECTROMETRY; NONHUMAN; TURKEY (REPUBLIC);

LAMIACEAE;

EID: 0036151470     PISSN: 08825734     EISSN: None     Source Type: Journal    
DOI: 10.1002/ffj.1036     Document Type: Article

References (7)

1. Composition of the essential oil of Thymus species growing in Turkey
2. Components of the essential oils of Thymus species
3. Volatile oils of T. kotschyanus var. glabrescens and T. fedtschenkoi var. handelii
4. The chemical composition of Thymus oils: A review of the literature, 1960-1989