Superheated water extraction of cholesterol from solid food

Analytical and Bioanalytical Chemistry

Volumn 375, Issue 3, 2003, Pages 437-442

  Fernandez Perez V ^a   De Castro, M D Luque ^a  

^a UNIVERSITY OF CÓRDOBA   (Spain)

Author keywords

Cholesterol; Hydrolysis; Preconcentration; Superheated water extraction

Indexed keywords

CHOLESTEROL; EXTRACTION; HEATING; ORGANIC SOLVENTS; TOXICITY;

SOLID FOOD; SUPERHEATED WATER EXTRACTION; WATER EXTRACTION;

WATER;

CHOLESTEROL; WATER;

ARTICLE; EQUIPMENT DESIGN; FOOD ANALYSIS; FRACTIONATION; HEAT; ISOLATION AND PURIFICATION; METHODOLOGY; REPRODUCIBILITY; STANDARD; TIME; VALIDATION STUDY;

CHEMICAL FRACTIONATION; CHOLESTEROL; EQUIPMENT DESIGN; FOOD ANALYSIS; HEAT; REFERENCE STANDARDS; REPRODUCIBILITY OF RESULTS; TIME; WATER;

EID: 0037863823     PISSN: 16182642     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00216-002-1699-7     Document Type: Article

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