Helicobacter pylori infection, gastritis, and the temperature of choice for hot drinks

Helicobacter

Volumn 1, Issue 3, 1996, Pages 172-174

  Graham, David Y ^a,b   Abou Sleiman, Joseph ^a   El Zimaity, Hala M T ^a   Badr, Adnan ^a   Graham, David P ^a   Malaty, Hoda M ^a  

^a MICHAEL E DEBAKEY VETERANS AFFAIRS MEDICAL CENTER   (United States)

^b BAYLOR COLLEGE OF MEDICINE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; AGED; ARTICLE; ATROPHY; BEVERAGE; FEMALE; FOOD PREFERENCE; GASTRITIS; HEAT; HELICOBACTER INFECTION; HELICOBACTER PYLORI; HUMAN; MALE; MICROBIOLOGY; MIDDLE AGED; PATHOLOGY; RISK FACTOR; STOMACH MUCOSA;

ADULT; AGED; ATROPHY; BEVERAGES; FEMALE; FOOD PREFERENCES; GASTRIC MUCOSA; GASTRITIS; HEAT; HELICOBACTER INFECTIONS; HELICOBACTER PYLORI; HUMANS; MALE; MIDDLE AGED; RISK FACTORS;

EID: 0030223474     PISSN: 10834389     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1523-5378.1996.tb00034.x     Document Type: Article

References (4)

1. Davis RI, Ivy AC. Thermal irritation in gastric disease. Cancer 1946;2:138-43.
2. Edwards FC, Edwards JH. Tea drinking and gastritis. Lancet 1956;2:1238-43.
3. Pearson RC, McCloy RE. Preference for hot drinks is associated with peptic disease. Gut 1989:30: 1201-8.
4. Hunt JN. The temperature of choice for hot drinks: A comparison of men and women. Guy's Hosp Rep 1947;96:60-3.