Syntheses and olfactory characteristics of flavouring and perfuming lactone thiono-analogues

Flavour and Fragrance Journal

Volumn 21, Issue 1, 2006, Pages 175-184

  Filippi, Jean Jacques ^a   Fernandez, Xavier ^a   Lizzani Cuvelier, Louisette ^a   Loiseau, André Michel ^a  

^a UNIVERSITÉ CÔTE D'AZUR   (France)

Author keywords

Lactones; Microwave irradiation; Olfactory notes; Thionlactones

Indexed keywords

FLAVORS; FRAGRANCES; GAS CHROMATOGRAPHY; MASS SPECTROMETRY; POLARIMETERS; SYNTHESIS (CHEMICAL);

LACTONES; LAWESSON'S REAGENTS; MICROWAVE IRRADIATION; MICROWAVE-ASSISTED PROCEDURE; OLFACTORY CHARACTERISTICS; THIONOLACTONES;

ESTERS;

ESSENTIAL OIL; FLAVORING AGENT; FRAGRANCE; GAMMA LACTONE DERIVATIVE; JASMONE; LACTONE DERIVATIVE; PERFUME; PLANT EXTRACT;

ARTICLE; BLACK CURRANT; CELERY; CHEMICAL ANALYSIS; FRUIT; MICROWAVE IRRADIATION; MUSHROOM; NONHUMAN; ODOR; REACTION TIME; SYNTHESIS;

APIUM GRAVEOLENS VAR. DULCE; BASIDIOMYCOTA; RIBES HUDSONIANUM; TAGETES MINUTA;

EID: 32044436494     PISSN: 08825734     EISSN: 10991026     Source Type: Journal    
DOI: 10.1002/ffj.1559     Document Type: Article

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