Analytical and Sensory Characterization of γ- and δ-Thiolactones

Journal of Agricultural and Food Chemistry

Volumn 46, Issue 2, 1998, Pages 668-672

  Roling, Irmgard ^a   Schmarr, Hans Georg ^a   Eisenreich, Wolfgang ^a   Engel, Karl Heinz ^a  

^a TECHNICAL UNIVERSITY OF MUNICH   (Germany)

Author keywords

Capillary GC; GC enantioseparation; Odor threshold; Spectroscopic data; Thiolactone; thiolactone

Indexed keywords

EID: 0001685832     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf970748+     Document Type: Article

References (22)

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