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Journal of Agricultural and Food Chemistry

Volumn 49, Issue 12, 2001, Pages 5923-5928

Synthesis and analysis of thio-, thiono-, and dithio-derivatives of whiskey lactone

(3) Schmarr, Hans George a Eisenreich, Wolfgang a Engel, Karl Heinz a

a TECHNICAL UNIVERSITY OF MUNICH (Germany)

Author keywords

1H NMR; Dithio whiskey lactone; Enantioselective GC; GC MS; Thio whiskey lactone; Thiono whiskey lactone; Whiskey lactone

Indexed keywords

BETA CYCLODEXTRIN; FLAVORING AGENT; LACTONE; LACTONE DERIVATIVE; THIOL DERIVATIVE;

ALCOHOLIC BEVERAGE; ARTICLE; CHEMICAL ANALYSIS; CHEMISTRY; CHIRALITY; ENANTIOMER; FLAVOR; GAS CHROMATOGRAPHY; MASS SPECTROMETRY; ODOR; OLFACTOMETRY; PROTON NUCLEAR MAGNETIC RESONANCE; REACTION ANALYSIS; STEREOISOMERISM; SYNTHESIS;

BASIDIOMYCOTA;

ALCOHOLIC BEVERAGES; CHROMATOGRAPHY, GAS; LACTONES; ODORS; STEREOISOMERISM; SULFHYDRYL COMPOUNDS;

EID: 0035543045 PISSN: 00218561 EISSN: None Source Type: Journal
DOI: 10.1021/jf0107961 Document Type: Article

Times cited : (19)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.