-
1
-
-
0036609071
-
A genetic approach to studying the morphology, structure and function of starch granules using pea as a model
-
C. L. Hedley, T. Y. Bogracheva, T. L. Wang: A genetic approach to studying the morphology, structure and function of starch granules using pea as a model. Starch/Stärke 2002, 54, 235-242.
-
(2002)
Starch/Stärke
, vol.54
, pp. 235-242
-
-
Hedley, C.L.1
Bogracheva, T.Y.2
Wang, T.L.3
-
2
-
-
31944439256
-
Starch thermoplastic films from a range of pea (Pisum sativum) mutants
-
Dijon
-
T. Bogracheva, I. Topliff, C. Meares, A. Rebrov, C. Hedley: Starch thermoplastic films from a range of pea (Pisum sativum) mutants. Proceedings of the 5th European Conference on Grain Legumes, Dijon, 2004, pp. 47-48.
-
(2004)
Proceedings of the 5th European Conference on Grain Legumes
, pp. 47-48
-
-
Bogracheva, T.1
Topliff, I.2
Meares, C.3
Rebrov, A.4
Hedley, C.5
-
3
-
-
84985321140
-
Air-classification of pea flour
-
D. J. Wright, M. R. Bumstead, D. T. Coxton, H. S. Ellis, M. S. DuPont, H. W. S. Chan: Air-classification of pea flour. J. Sci. Food Agric. 1984, 35, 531-542.
-
(1984)
J. Sci. Food Agric.
, vol.35
, pp. 531-542
-
-
Wright, D.J.1
Bumstead, M.R.2
Coxton, D.T.3
Ellis, H.S.4
Dupont, M.S.5
Chan, H.W.S.6
-
4
-
-
0000914107
-
Quantitative isolation and estimation of cell wall material from de-hulled pea flours and concentrates
-
R. D. Reichert: Quantitative isolation and estimation of cell wall material from de-hulled pea flours and concentrates. Cereal Chem. 1981, 58, 266-270.
-
(1981)
Cereal Chem.
, vol.58
, pp. 266-270
-
-
Reichert, R.D.1
-
5
-
-
0000141165
-
Protein bodies, storage organelles in plant seeds
-
E. Weber, D. Neumann: Protein bodies, storage organelles in plant seeds. Biochem. Physiol. Pflanz. 1980, 175, 279-306.
-
(1980)
Biochem. Physiol. Pflanz.
, vol.175
, pp. 279-306
-
-
Weber, E.1
Neumann, D.2
-
6
-
-
0011700834
-
Dehulling cereal grains and grain legumes for developing countries
-
R. D. Reichert, C. G. Youngs: Dehulling cereal grains and grain legumes for developing countries. Cereal Chem. 1976, 55, 469.
-
(1976)
Cereal Chem.
, vol.55
, pp. 469
-
-
Reichert, R.D.1
Youngs, C.G.2
-
8
-
-
0036466518
-
Milling properties of peas in relation to texture analysis
-
B. H. Dijkink, H. C. Langelaan: Milling properties of peas in relation to texture analysis. J. Food Eng. 2002, 51, 105-111.
-
(2002)
J. Food Eng.
, vol.51
, pp. 105-111
-
-
Dijkink, B.H.1
Langelaan, H.C.2
-
9
-
-
0013160560
-
Processing
-
(Ed. C. L. Hedley) CAB International, Wallingford
-
T. Bogracheva, Z. Cserhalmi, B. Czukor, J. Fornal, I. Schus-ter-Gajzago, E. T. Kovacs, G. Lewandowich, M. Soral-Smietana: Processing, in Carbohydrates in Grain Legume Seeds (Ed. C. L. Hedley) CAB International, Wallingford, 2001.
-
(2001)
Carbohydrates in Grain Legume Seeds
-
-
Bogracheva, T.1
Cserhalmi, Z.2
Czukor, B.3
Fornal, J.4
Schus-Ter-Gajzago, I.5
Kovacs, E.T.6
Lewandowich, G.7
Soral-Smietana, M.8
-
10
-
-
31944438679
-
Effect of seed moisture content on the air classification of field peas and faba beans
-
R. T. Tyler, B. D. Panchuk: Effect of seed moisture content on the air classification of field peas and faba beans. Cereal Chem. 1960, 37, 436-455.
-
(1960)
Cereal Chem.
, vol.37
, pp. 436-455
-
-
Tyler, R.T.1
Panchuk, B.D.2
-
11
-
-
0037102907
-
Structural studies of starches with different water contents
-
T. Y. Bogracheva, Y. L. Wang, T. L. Wang, C. L. Hedley: Structural studies of starches with different water contents. Biopolymers 2002, 64, 268-281.
-
(2002)
Biopolymers
, vol.64
, pp. 268-281
-
-
Bogracheva, T.Y.1
Wang, Y.L.2
Wang, T.L.3
Hedley, C.L.4
-
12
-
-
0001844709
-
Differential thermal analysis of potato starch gelatinisation
-
T. Shiotsubo, K. Takahashi: Differential thermal analysis of potato starch gelatinisation. Agric. Biol. Chem. 1984, 48, 9-17.
-
(1984)
Agric. Biol. Chem.
, vol.48
, pp. 9-17
-
-
Shiotsubo, T.1
Takahashi, K.2
-
13
-
-
0002806530
-
Starch granule structure and function: A physicochemical approach
-
(Ed. T. Gallard) John Wiley & Sons, New York
-
J. M. V. Blanshard: Starch Granule Structure and Function: A Physicochemical Approach, in Starch: Properties and Potential (Ed. T. Gallard) John Wiley & Sons, New York, 1987.
-
(1987)
Starch: Properties and Potential
-
-
Blanshard, J.M.V.1
-
14
-
-
0032485587
-
The granular structure of C-type pea starch and its role in gelatinisation
-
T. Y. Bogracheva, V. J. Morris, S. G. Ring, C. L. Hedley: The granular structure of C-type pea starch and its role in gelatinisation. Biopolymers 1998, 45, 323-332.
-
(1998)
Biopolymers
, vol.45
, pp. 323-332
-
-
Bogracheva, T.Y.1
Morris, V.J.2
Ring, S.G.3
Hedley, C.L.4
-
15
-
-
3042606710
-
Development and testing of methods to screen chickpea flour for starch characteristics
-
C. A. Meares, T. Y. Bogracheva, S. E. Hill, C. L. Hedley: Development and testing of methods to screen chickpea flour for starch characteristics. Starch/Stärke 2004, 56, 215-224.
-
(2004)
Starch/Stärke
, vol.56
, pp. 215-224
-
-
Meares, C.A.1
Bogracheva, T.Y.2
Hill, S.E.3
Hedley, C.L.4
-
16
-
-
31944443379
-
-
PhD Thesis, University of Nottingham
-
C. A. Meares: PhD Thesis, University of Nottingham, 2005.
-
(2005)
-
-
Meares, C.A.1
-
17
-
-
0032669569
-
The effect of mutant genes at the r, rb, rug3, rug4, rug5 and lam loci on the granular structure and physico-chemical properties of pea seed starch
-
T. Y. Bogracheva, P. Cairns, T. R. Noel, S. Hulleman, T. L. Wang, V. J. Morris, S. G. Ring, C. L. Hedley: The effect of mutant genes at the r, rb, rug3, rug4, rug5 and lam loci on the granular structure and physico-chemical properties of pea seed starch. Carbohydr. Polym. 1999, 39, 303-314.
-
(1999)
Carbohydr. Polym.
, vol.39
, pp. 303-314
-
-
Bogracheva, T.Y.1
Cairns, P.2
Noel, T.R.3
Hulleman, S.4
Wang, T.L.5
Morris, V.J.6
Ring, S.G.7
Hedley, C.L.8
|