Apparent digestibility of crude protein and lipids in Brazilian codling, Urophycis brasiliensis (Kamp, 1858) (Pisces: Gadiformes), fed with partial replacements of soybean meal and meat meal diets

Revista de Biologia Marina y Oceanografia

Volumn 40, Issue 2, 2005, Pages 127-131

  Bolasina, Sergio N ^a   Fenucci, Jorge L ^b,c  

^a KYOTO UNIVERSITY   (Japan)

^b UNIVERSIDAD NACIONAL DE MAR DEL PLATA   (Argentina)

^c Facultad de Ciencias Naturales e Instituto M Lillo   (Argentina)

Author keywords

Diet formulation; Marine fish; Nutrition

Indexed keywords

DIET; DIGESTIBILITY; FISH CULTURE; LIPID; NUTRITION; PROTEIN;

GADIFORMES; GLYCINE MAX; PISCES; UROPHYCIS BRASILIENSIS;

EID: 31744450259     PISSN: 07173326     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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