Volatile components of sapote [pouteria sapota (jacq.) H. E. Moore et Stern] fruit

Journal of Essential Oil Research

Volumn 18, Issue 1, 2006, Pages 22-23

  Pino, Jorge A ^a   Marbot, Rolando ^b   Sauri, Enrique ^c   Zumárraga, Carlos ^d  

^a Instituto de Investigaciones para la Industria Alimenticia   (Cuba)

^b INSTITUTO SUPERIOR DE CIENCIAS MÉDICAS DE LA HABANA   (Cuba)

^c INSTITUTO TECNOLÓGICO DE MÉRIDA   (Mexico)

^d UNIVERSIDAD AUTÓNOMA DE YUCATÁN   (Mexico)

Author keywords

Benzaldehyde; Fruit volatiles; Hexadecanoic acid; Hexanal; Pouteria sapota; Sapotaceae; Sapote

Indexed keywords

CAPILLARITY; DISTILLATION; ESSENTIAL OILS; GAS CHROMATOGRAPHY; MASS SPECTROMETRY; SOLVENT EXTRACTION;

BENZALDEHYDES; FRUIT VOLATILES; HEXADECANOIC ACID; HEXANAL; POUTERIA SAPOTA; SAPOTACEAE; SAPOTE;

VOLATILE ORGANIC COMPOUNDS;

CASIMIROA; POUTERIA; POUTERIA SAPOTA; SAPOTACEAE;

EID: 31644448693     PISSN: 10412905     EISSN: None     Source Type: Journal    
DOI: 10.1080/10412905.2006.9699375     Document Type: Article

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