Volatile components of baga (Annona glabra L.) fruit

Journal of Essential Oil Research

Volumn 14, Issue 4, 2002, Pages 252-253

  Pino, Jorge A ^a   Marbot, Rolando ^b   Agüero, Juan ^c  

^a Instituto de Investigaciones para la Industria Alimenticia   (Cuba)

^b NATL CENTER FOR SCIENTIFIC RESEARCH   (Cuba)

^c Centro de Quimica Farmaceutica   (Cuba)

Author keywords

(Z) ocimene; Annona glabra L.; Annonaceae; Baga; Fruit volatiles; Limonene; Myrcene; pinene

Indexed keywords

COMPOSITION; DISTILLATION; FRUITS; GAS CHROMATOGRAPHY; MASS SPECTROMETRY; SOLVENT EXTRACTION; VOLATILE ORGANIC COMPOUNDS; WATER;

FLAVOR IMPACT COMPOUNDS; FRUIT VOLATILES; HYDRODISTILLATIONS;

ESSENTIAL OILS;

CHEMICAL COMPOSITION; DISTILLATION; EXTRACTION; GAS CHROMATOGRAPHY; MASS SPECTRA; SOLVENTS; VOLATILE OIL; VOLATILES CONTENT;

EID: 0036640234     PISSN: 10412905     EISSN: None     Source Type: Journal    
DOI: 10.1080/10412905.2002.9699844     Document Type: Article

References (3)

1. Diccionario Botanico de Nombres Vulgares Cubanos