Ideal protein concept for dietary protein reduction of juvenile Nile tilapia (Oreochromis niloticus);Aplicação do conceito de proteína ideal para redução dos níveis de proteína em dietas para tilápia-do-Nilo (Oreochromis niloticus)

Revista Brasileira de Zootecnia

Volumn 34, Issue 5, 2005, Pages 1433-1441

  Furuya, Wilson Massamitu ^a   Botaro, Daniele ^a   De Macedo, Rosa Maria Gomes ^a   Dos Santos, Vivian Gomes ^a   Silva, Lilian Carolina Rosa ^a   De Castro Silva, Tarcila ^a   Furuya, Valéria Rossetto Barriviera ^a   Sales, Priscila Juliana Pinseta ^a  

^a STATE UNIVERSITY OF MARINGÁ   (Brazil)

Author keywords

Dietary protein reduction; Ideal protein; Muscular fiber; Nile tilapia; Performance

Indexed keywords

OREOCHROMIS NILOTICUS; PISCES; TILAPIA;

EID: 31544468912     PISSN: 15163598     EISSN: 15163598     Source Type: Journal    
DOI: 10.1590/s1516-35982005000500002     Document Type: Article

References (36)

1. CHAYEN, J.A.; BITENSKY, L.; BUTCHER, R.G. et al. A guide to pratical histochemistry. London: Boyd, 1969. p.261.
2. CHEN, H.Y.; LEU, Y.T.; ROELANTS, I. Effective supplementation of arginine in diets of juvenile marine shrimp, Penaeus monodon. Aquaculture, v.108, p.87-95, 1992.
3. DAVIES, S.J.; MORRIS, P.C. Influence of multiple amino acids supplementation on the performance of rainbow trout. Oncorhynchus mykiss (Walbaum). fed soya based diets. Aquaculture Research, v.28, p.65-74, 1997.
4. DUBOWITZ, V.; BROOKE, M. Muscle biopsy: a modern approach. London: Sunders, 1973. 719p.
5. ENGLISH, W.R.; SCHWEDLER, T.E.; DYCK, L.A. Aphanizomenon flos-aquae, a toxic blue green alga in commercial channel catfish. Ictalurus punctatus, ponds: a case history. Journal of Applied Aquaculture, v.3, p. 195-209, 1993.
6. FURUYA, W.M.; HAYASHI, C.; FURUYA, V.R.B. et al. Exigência de proteína para machos revertidos de tilápia do Nilo (Oreochromis niloticus). na fase juvenil. Revista Unimar, v.18, n.2, p.307-319. 1996.
7. FURUYA, W.M.; PEZZATO, L.E.; PEZZATO, A.C. et al. Coeficientes de digestibilidade e valores de aminoácidos digestíveis de alguns ingredientes para a tilápia do Nilo (Oreochromis niloticus). Revista Brasileira de Zootecnia, V.30, n.4, p.1143-1149, 2001.
8. FURUYA, W.M.; PEZZATO, L.E.; BARROS, M.M. et al. Use of ideal protein concept for precision formulation of amino acid levels in fish-meal-free diets for juvenile Nile tilapia (Oreochromis nilolicus L.). Aquaculture Research, v.35, p.1110-1116, 2004.
9. GRANER, C.A.F. Determinação do crômio pelo método colorimétrico da s-difenilcarbazida. Botucatu: Universidade Estadual Paulista. 1972. 112p. Tese (Doutorado) - Universidade Estadual Paulista, 1972.
10. JAUNCEY, K.; ROSS, B. A guide to tilapia feed and feeding. Scotland: University of Stirling, 1982. 111p.
11. JOHNSTON, I.A.; MANTHRI, S.; ALDERSON, R. et al. Effects of dietary protein level on muscle cellularity and flesh quality in Atlantic salmon with particular reference to gaping. Aquaculture, v.210, p.259-283, 2002.
12. KETOLA, H.G. Amino acid nutrition of fishes: requirements and supplementation's of diets. Comparative Biochemistry Physiology, v.73. n.1, p.17-24, 1982.
13. KHAN, M.A. The histoenzymology of striated muscle fibres an overview. Cell Mollecular Biology, v.22, p.383-93, 1977.
14. LILLIE, R.D. Histopathologic technic and pratical histochemistry. 2.ed. New York: Blakiston, 1954. p.501.
15. LIM, C. Effect of dietary pH on amino acid utilization by shrimp (Penueus vannamei). Aquaculture, v.114, p.293-303, 1993.
16. MURAI, T.; OGATA, H.; KISUTARAK, P. et al. Effects of amino acids supplementation and methanol treatment on utilization of soy flour by fingerling carp. Aquaculture, v.56, p.197-206, 1986.
17. NOSE, T. On the digestion of food protein by gold-fish (Carassius auratus) L.) and rainbow trout (Salmo irideus G.). Bulletin of Freshwater Fisheries Research Laboratory, v.10, p.11-22, 1960.
18. NATIONAL RESEARCH COUNCIL - NRC. Nutrient requirements of warmwater fishes and shellfishes. Washington, D.C.: National Academy Press, 1993. p. 102.
19. ODUM. O.; EJIKE, C. Aspects of amino acid utilization in the cichlid Oreochromis niloticus L. Acta Hydrobiology, v.33, p.345-352, 1991.
20. OLLI, J.J.; KROGDAHL, A.; VABENO, A. Dehulled solvent extracted soybean meal as protein source for Atlantic salmon Salmo salar. Aquaculture Research, v.26, p.167-174, 1995.
21. PADYKULA, H.A.; HERMAN, E. The especificity of histochemical method for adenosine triphosphatase. Journal of Histochemistry Cytochemistry, v.3, p.170-95, 1955.
22. PEARSE, A.G.E. Histochemistry: theoretical and applied. 2.ed. Baltimore: Williams and Wikins, 1972. p.599.
23. PEZZATO, L.E.; MIRANDA, E.C.; BARROS, M.M. et al. Digestibilidade aparente de ingredientes pela tilápia do Nilo (Oreochromis niloticus). Revista Brasileira de Zootecnia, v.31, n.4, p.1595-1604, 2002.
24. POPMA, T.J.; GREEN. B.W. Sex reversal of tilapia in earthen ponds. Aquaculture production manual. Alabama: Auburn University. Alabama Research and Development, 1990. 15p. (Series 35)
25. PULLEN, A.H. The distribution and relative size of fiber types in the extensor digitorum longus and soleus muscles of the adult rat. Journal of Anatomy, v.123, p.467-86, 1977.
26. RICHIE, M.; BROWN, P.B. Availability of phosphorus from feedstuffs fed to rainbow trout, Oncorhynchus mykiss. Aquaculture, v.142, p.269-282, 1996.
27. RODEHUTSCORD, M.; BORCHERT, F.; GREGUS, Z. et al. Availability and utilization of free lysine in rainbow trout (Oncorhynchus mykiss). 2. Comparison of L-lysine -HCl and L-lysine sulphate. Aquaculture, v.187, p.177-183, 2000.
28. SADIKU, S.O.E.; JAUNCEY, K. Digestibility, apparent amino acid availability and waste generation potential of soybean flour: poultry meat blend based diets fortilapia, Oreochromis niloticus (L), fingerling. Aquaculture Research, v.26, p.651-657, 1995.
29. SCHUHMACHER, A.; WAX, C.; GROPP, J.M. Plasma amino acids in rainbow trout (Oncorhynchus mykiss) fed intact protein or a crystalline amino acid diet. Aquaculture, v.151, p.15-28, 1997.
30. SILVA, D.J. Análise de alimentos (métodos químicos e biológicos). 2.ed. Viçosa, MG: Universidade Federal de Viçosa. 1990. 166p.
31. TANTIKITTI, C.; MARCH, B.E. Dynamics of plasma free amino acids in rainbow trout (Oncorhynchus mykiss) under variety of dietary conditions. Fish Physiology Biochemistry, V.14, p.179-194, 1995.
32. TENGJAROENKUL, B.; SMITH, B.J.; CACECI, T. et al. Distribution of intestinal enzyme activities along the intestinal tract of cultured Nile tilapia, Oreochramis niloticus L. Aquaculture, v.182, p.317-327, 2000.
33. UNIVERSIDADE FEDERAE DE VIÇOSA - UFV. SAEG - Sistema de análises estatísticas e genéticas. Viçosa. MG: Centro de Processamento de Dados - CPD, 1982. 52p.
34. Van der PEOEG, M.; BOYD, C.E. Geosmin production by cyanobacteria (blue green algae) in fish ponds at Auburn. Alabama. Journal of the World Aquaculture Society, v.22, p.207-216, 1991.
35. YAMADA S.; SIMPSOM K.; TANAKA. Y. et al. T. Plasma amino acid changes in rainbow trout force-fed casein and corresponding amino acid mixture. Bulletin of the Japanese Society of Scientific Fisheries, v.47, p.1035-1040, 1981.
36. ZARATE, D.D.; LOVELL, R.T. Free lysine (L-lysine.HCl) is utilized for growth less efficiently than protein-bound lysine (soybean meal) in practical diets by young channel catfish (Ictalurus punctatus). Aquaculture, v.159, p.87-100, 1997.