Nitrogen and irrigation effects on β-glucan content of wheat grain

Acta Agriculturae Scandinavica Section B: Soil and Plant Science

Volumn 53, Issue 3, 2003, Pages 156-160

  Güler, Mustafa ^a  

^a ANKARA UNIVERSITY   (Turkey)

Author keywords

Dietary fiber; Irrigation levels; Quality; Triticum aestivum

Indexed keywords

TRITICUM AESTIVUM;

EID: 3142742821     PISSN: 09064710     EISSN: 16511913     Source Type: Journal    
DOI: 10.1080/09064710310005527     Document Type: Article

References (20)

1. Aman, P. 1986. A note on the content of mixed-linked β-glucans in Swedish barley. Swedish J. Agric. Res. 16, 73-75.
2. Aman, P. 1987. The variation in chemical composition of Swedish oats. Acta Agric. Scand. 37, 347-352.
3. Aman, P. & Graham, H. 1987. Analysis of total and insoluble mixed-linked (1 → 3), (1 → 4)-β-D-glucan in barley and oats. J. Agric. Food Chem. 35, 704-709.
4. Aman, P., Graham, H. & Tilly, A. C. 1989. Content and solubility of mixed-linked (1 → 3), (1 → 4)-β-D-glucan in barley and oats during kernel development and storage. J. Cereal Sci. 10, 45-50.
5. Anderson, J. W. & Chen, W. L. 1986. Cholesterol-lowering properties of oat products. In: Webster, F. H. (ed.), Oats: chemistry and technology. Am. Assoc. Cereal Chem., Inc., St. Paul, MN, pp. 309-333.
6. Anonymous, 1969. American Association of Cereal Chemists. AACC Standard No. 46-10.
7. Baur, S. K. & Geisler, G. 1996. β Glucan content in caryopses of oat varieties with regard to cultivation year and nitrogen level. J. Agron. Crop Sci. 176, 5-14.
8. Brunner, B. R. & Freed, R. D. 1994. Oat grain β-glucan content as affected by nitrogen level, location, and year. Crop Sci. 33, 473-476.
9. Henry, R. J. 1985. A comparative study of the total β-glucan contents of some Australian barleys. Aust. J. Exp. Agric. 25, 424-427.
10. McCleary, B. V. & Codd, R. 1991. Measurement of (1 → 3), (1 → 4)-β-D-glucan in barley and oats: a streamlined enzymic procedure. J. Sci. Food Agric. 55, 303-312.
11. Özkara, R., Başman, A., Köksel, H. & Çelik, S. 1998. Effects of cultivar and environment on β-glucan content and malting quality of Turkish barleys. J. Inst. Brew. 104, 217-220.
12. Özkaya, H. & Kahveci, B. 1990. Tahil ve ürünleri analiz yöntemleri. Gida Teknolojisi Derneǧi Yayinlari, 11, 152s., Ankara. In Turkish.
13. Perez-Vendrell, A. M., Brufau, J., Molina-Cano, J. L., Francesch, M. & Guasch, J. 1996. Effects of cultivar and environment on (1 → 3), (1 → 4)-β-D-glucan content and acid extract viscosity of Spanish barleys. J. Cereal Sci. 23, 285-292.
14. Peterson, D. M., Wesenberg, D. M. & Burrup, D. E. 1995. β-glucan content and its relationship to agronomic characteristics in elite oat germplasm. Crop Sci. 35, 965-970.
15. Pomeranz, Y., Shogren, M. D., Finney, K. F. & Bechtel, D. B. 1977. Fiber in breadmaking: effects on functional properties. Cereal Chem. 54, 25-41.
16. Saastamoinen, M., Plaami, S. & Kumpulainen, J. 1992. Genetic and environmental variation in β-glucan content of oats cultivated or tested in Finland. J. Cereal Sci. 16, 279-290.
17. Welch, R. W. & Lloyd, J. D. 1989. Kernel (1 → 3), (1 → 4)-β-D-glucan content of oat genotypes. J. Cereal Sci. 9, 35-40.
18. Wisker, E., Feldheim, W., Pomeranz, Y. & Meuser, F. 1985. Dietary fiber in cereals. In: Pomeranz, Y. (ed.), Advances in Cereal Science and Technology, Vol. 7. Am. Assoc. Cereal Chem. Inc., Minnesota, USA, pp. 169-238.
19. Wood, P. J., Paton, D. & Siddiqui, I. R. 1977. Determination of β-glucan in oats and barley. Cereal Chem. 54, 524-533.
20. Wood, P. J. 1986. Oat β-glucan: structure, location, and properties. In: Webster, F. W. (ed.), Oats: chemistry and technology. Am. Assoc. Cereal Chem., Inc., St. Paul. MN, pp. 121-152.