The effect of protein intake on performance of cows in hot environmental temperatures

Journal of Dairy Science

Volumn 87, Issue 3, 2004, Pages 620-629

  Arieli, A ^a   Adin, G ^b   Bruckental, I ^c  

^a HEBREW UNIVERSITY OF JERUSALEM   (Israel)

^b EXTENSION SERVICE   (Israel)

^c VOLCANI CENTER   (Israel)

Author keywords

Dietary crude protein; Heat stress; Milk protein efficiency

Indexed keywords

BOS TAURUS;

3 HYDROXYBUTYRIC ACID; FATTY ACID; LIPID; MILK PROTEIN; NITROGEN; PLASMA PROTEIN; SERUM ALBUMIN; VOLATILE FATTY ACID;

ANIMAL; ARTICLE; BLOOD; BODY COMPOSITION; BODY TEMPERATURE; CATTLE; CHEMISTRY; DIET; DIGESTION; ENVIRONMENT; GLUCOSE BLOOD LEVEL; HEAT; HUMIDITY; LACTATION; METABOLISM; MILK; PHYSIOLOGY; PROTEIN INTAKE; RUMINANT STOMACH;

3-HYDROXYBUTYRIC ACID; ANIMALS; BLOOD GLUCOSE; BLOOD PROTEINS; BODY COMPOSITION; BODY TEMPERATURE; CATTLE; DIET; DIETARY PROTEINS; DIGESTION; ENVIRONMENT; FATTY ACIDS, NONESTERIFIED; FATTY ACIDS, VOLATILE; HEAT; HUMIDITY; LACTATION; LIPIDS; MILK; MILK PROTEINS; NITROGEN; RUMEN; SERUM ALBUMIN;

EID: 3142728002     PISSN: 00220302     EISSN: None     Source Type: Journal    
DOI: 10.3168/jds.S0022-0302(04)73204-X     Document Type: Article

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