Milk production during the complete lactation of dairy cows fed diets containing different amounts of protein 1

Journal of Dairy Science

Volumn 83, Issue 5, 2000, Pages 1042-1051

  Wu, Z ^a   Satter, L D ^a  

^a UNIVERSITY OF WISCONSIN MADISON   (United States)

Author keywords

Dairy cows; Lactation; Milk; Protein requirement

Indexed keywords

AMINO ACID; BACTERIAL PROTEIN; GROWTH HORMONE;

ALFALFA; ANIMAL; ARTICLE; BIOSYNTHESIS; CATTLE; FEMALE; FERMENTATION; INTESTINE; LACTATION; MAIZE; METABOLISM; MICROBIOLOGY; PHYSIOLOGY; PROTEIN INTAKE; RUMINANT STOMACH; SILAGE; TIME;

AMINO ACIDS; ANIMALS; BACTERIAL PROTEINS; CATTLE; DIETARY PROTEINS; FEMALE; FERMENTATION; GROWTH HORMONE; INTESTINES; LACTATION; MEDICAGO SATIVA; RUMEN; SILAGE; TIME FACTORS; ZEA MAYS;

EID: 0034186516     PISSN: 00220302     EISSN: None     Source Type: Journal    
DOI: 10.3168/jds.S0022-0302(00)74968-X     Document Type: Article

References (17)

1. Barton, B. A., H. A. Rosario, G. W. Anderson, B. P. Grindle, and D. J. Carroll. 1996. Effects of dietary crude protein, breed, parity, and health status on the fertility of dairy cows. J. Dairy Sci. 79:2225-2236.
2. Christensen, R. A., G. L. Lynch, and J. H. Clark. 1993. Influence of amount and degradability of protein on production of milk and milk components by lactating Holstein cows. J. Dairy Sci. 76:3490-3496.
3. Cunningham, K. D., M. J. Cecava, T. R. Johnson, and P. A. Ludden. 1996. Influence of source and amount of dietary protein on milk yield by cows in early lactation. J. Dairy Sci. 79:620-630.
4. Dhiman, T. R., and L. D. Satter. 1993. Increasing carbohydrate availability to the rumen microbes and its effect on animal performance. J. Dairy Sci. 76(Suppl. 1):307.(Abstr.)
5. Eastridge, M. L., H. F. Bucholtz, A. L. Slater, and C. S. Hall. 1998. Nutrient requirements for dairy cattle of the National Research Council versus some commonly used ration software. Symposium: putting nutrition research into application on the farm. J. Dairy Sci. 81:3049-3062.
6. Ensor, W. L., H. H. Olson, and V. F. Colenbrander. 1970. A report: committee on classification of particle size in feedstuffs. J. Dairy Sci. 53:689-690.
7. Herrera-Saldana, R. Gomez-Alarcon, M. Torabi, and J. T. Huber. 1990. Influence of synchronizing protein and starch degradation in the rumen on nutrient utilization and microbial protein synthesis. J. Dairy Sci. 73:142-148.
8. Hsu, J. T., and L. D. Satter. 1995. Procedures for measuring quality of heat-treated soybeans. J. Dairy Sci. 78:1353-1361.
9. Komaragiri, M.V.S., and R. A. Erdman. 1997. Factors affecting body tissue mobilization in early lactation dairy cows. 1. Effect of dietary protein on mobilization of body fat and protein. J. Dairy Sci. 80:929-937.
10. National Research Council. 1989. Nutrient Requirements of Dairy Cattle. 6th rev. ed. Natl. Acad. Sci., Washington, D.C.
11. Robertson, J. B. and P. J. Van Soest. 1981. The detergent system of analysis and its application in human foods. Pages 123-158 in The Analysis of Dietary Fiber in Foods. W.P.T. James and O. Theander, ed. Marcel Dekker, Inc., New York, NY.
12. Roffler, R. E., L. D. Satter, A. R. Hardie, and W. J. Tyler. 1978. Influence of dietary protein concentration on milk production by dairy cattle during early lactation. J. Dairy Sci. 61:1422-1428.
13. Roffler, R. E., J. E. Wray, and L. D. Satter. 1986. Production responses in early lactation to additions of soybean meal to diets containing predominantly corn silage. J. Dairy Sci. 69:1055-1062.
14. SAS User's Guide: Statistics, Version 6.08 Edition. 1985. SAS Inst., Inc., Cary, NC.
15. Schwab, C. G., L. D. Satter, and A. B. Clay. 1976. Response of lactating dairy cows to abomasal infusion of amino acids. J. Dairy Sci. 59:1254-1270.
16. Wu, Z., L. Guilloux, and L. D. Satter. 1999. Supplementing rumen protected methionine to lactating cows fed different amounts of protein. J. Dairy Sci. 82(Suppl. 1):65.(Abstr.)
17. Wu, Z., C. E. Polan, and R J. Fisher. 1997. Adequacy of amino acids in diets fed to lactating dairy cows. J. Dairy Sci. 80:1713-1721.