Effect of Degradability of Dietary Protein and Fat on Ruminal, Blood, and Milk Components of Jersey and Holstein Cows

Journal of Dairy Science

Volumn 80, Issue 2, 1997, Pages 353-363

  Rodriguez, L A ^a,b   Stallings, C C ^a   Herbein, J H ^a   McGilliard, M L ^a  

^a VIRGINIA POLYTECHNIC INSTITUTE AND STATE UNIVERSITY   (United States)

^b MICHIGAN STATE UNIVERSITY   (United States)

Author keywords

Fat; Milk components; Milk urea nitrogen; Protein

Indexed keywords

GLYCINE MAX; MEDICAGO SATIVA; ZEA MAYS;

CASEIN; MILK PROTEIN; NITROGEN; UREA;

ANIMAL; ARTICLE; BLOOD; CATTLE; DIET; EATING; FAT INTAKE; FEMALE; LACTATION; METABOLISM; MILK; PH; PHYSIOLOGY; PROTEIN INTAKE; RUMINANT STOMACH; SOYBEAN; SPECIES DIFFERENCE; UREA NITROGEN BLOOD LEVEL;

ANIMALS; BLOOD; BLOOD UREA NITROGEN; CASEINS; CATTLE; DIET; DIETARY FATS; DIETARY PROTEINS; EATING; FEMALE; HYDROGEN-ION CONCENTRATION; LACTATION; MILK; MILK PROTEINS; NITROGEN; RUMEN; SOYBEANS; SPECIES SPECIFICITY; UREA;

EID: 0031067774     PISSN: 00220302     EISSN: None     Source Type: Journal    
DOI: 10.3168/jds.S0022-0302(97)75945-9     Document Type: Article

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