Effects of Amount and Ruminai Degradability of Protein on Nutrient Digestibility and Production by Cows Fed Tallow

Journal of Dairy Science

Volumn 80, Issue 6, 1997, Pages 1150-1159

  Weigel, D J ^a   Elliott, J P ^a   Clark, J H ^a  

^a UNIVERSITY OF ILLINOIS AT URBANA CHAMPAIGN   (United States)

Author keywords

Dairy cows; Fat; Protein degradability; Tallow

Indexed keywords

BOS TAURUS; GLYCINE MAX; MEDICAGO SATIVA; ZEA MAYS;

FAT; GLYCEROL; VOLATILE FATTY ACID;

ALFALFA; ANALYSIS OF VARIANCE; ANIMAL; ANIMAL DISEASE; ANIMAL FOOD; ARTICLE; CATTLE; CHEMISTRY; DIET; DIETARY FIBER; DIGESTION; FAT INTAKE; FEMALE; FERMENTATION; GROWTH, DEVELOPMENT AND AGING; MAIZE; METABOLISM; MILK; PH; PHYSIOLOGY; PROTEIN INTAKE; RUMINANT STOMACH; SOYBEAN; STANDARD; TALLOW;

ANALYSIS OF VARIANCE; ANIMAL NUTRITION PHYSIOLOGY; ANIMALS; CATTLE; DIET; DIETARY FATS; DIETARY FIBER; DIETARY PROTEINS; DIGESTION; FATS; FATTY ACIDS, VOLATILE; FEMALE; FERMENTATION; GLYCEROL; HYDROGEN-ION CONCENTRATION; MEDICAGO SATIVA; MILK; RUMEN; SOYBEANS; ZEA MAYS;

EID: 0031158714     PISSN: 00220302     EISSN: None     Source Type: Journal    
DOI: 10.3168/jds.S0022-0302(97)76042-9     Document Type: Article

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