Predicting oxidative stability of vegetable oils using neural network system and endogenous oil components

JAOCS, Journal of the American Oil Chemists' Society

Volumn 77, Issue 9, 2000, Pages 925-932

  Przybylski, Roman ^a   Zambiazi, Rui C ^a,b  

^a UNIVERSITY OF MANITOBA   (Canada)

^b FEDERAL UNIVERSITY OF PELOTAS   (Brazil)

Author keywords

[No Author keywords available]

Indexed keywords

ALCOHOLS; CHLOROPHYLL; FATTY ACIDS; NEURAL NETWORKS; OXIDATION;

STEROL; TOCOPHEROL; TOCOTRIENOL;

VEGETABLE OILS;

EID: 0034274312     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-000-0146-x     Document Type: Article

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