Blood coagulation and fibrinolysis of rats fed fish oil: Reduced coagulation factors especially involved in intrinsic pathway and increased activity of plasminogen activator inhibitor

Bioscience, Biotechnology and Biochemistry

Volumn 67, Issue 10, 2003, Pages 2100-2105

  Sano, Yoko ^a   Sato, Kaori ^a   Uchida, Motoharu ^a   Murata, Masakazu ^a  

^a FISHERIES RESEARCH AGENCY   (Japan)

Author keywords

Coagulation; Fibrinolysis; Fish oil; Intrinsic pathway; Plasminogen activator inhibitor

Indexed keywords

GLYCINE MAX;

BLOOD CLOTTING FACTOR; FISH OIL; LIPID; PLASMINOGEN ACTIVATOR INHIBITOR; SOYBEAN OIL;

ANIMAL; ARTICLE; BLOOD; BLOOD CLOTTING; BLOOD CLOTTING TEST; COMPARATIVE STUDY; DRUG EFFECT; FIBRINOLYSIS; MALE; RAT; SPRAGUE DAWLEY RAT;

ANIMALS; BLOOD COAGULATION; BLOOD COAGULATION FACTORS; BLOOD COAGULATION TESTS; FIBRINOLYSIS; FISH OILS; LIPIDS; MALE; PLASMINOGEN INACTIVATORS; RATS; RATS, SPRAGUE-DAWLEY; SOYBEAN OIL;

EID: 3142678266     PISSN: 09168451     EISSN: None     Source Type: Journal    
DOI: 10.1271/bbb.67.2100     Document Type: Article

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