Biodegradability of free monomeric and cell-wall-bound phenolic acids in maize stover by two strains of white-rot fungi

Journal of the Science of Food and Agriculture

Volumn 71, Issue 2, 1996, Pages 145-150

  Chen, Jinchuan ^a,b   Fales, Steven L ^a   Varga, Gabriella A ^a   Royse, Daniel J ^a  

^a PENNSYLVANIA STATE UNIVERSITY   (United States)

^b TEXAS A AND M UNIVERSITY   (United States)

Author keywords

Biodegradation; Crop residues; Maize stover; Phenolic acids; White rot fungi

Indexed keywords

EID: 3142650511     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1097-0010(199606)71:2<145::AID-JSFA560>3.0.CO;2-1     Document Type: Article

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